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glucose and fructose

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Q: What two monosaccharides join to make sucrose?
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Related questions

What are two monosaccharides that will make the disaccharide sucrose?

Glucose and Fructose.

What are sugars that make two covalently bonded monosaccharides?

Sucrose is an example.

Is sucrose a monosaccharide?

No. Sucrose is a disaccharide and is formed from two monosaccharides bonded by a glycosidic linkage. The two monomers or monosaccharides that form sucrose or table sugar are glucose and fructose.

What two monosaccharides are found in sucrose?

Fructose and glucose are found in sucrose.

Are maltose and sucrose two examples of monosaccharides?

Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.

Sucrose is made of what two monosaccharides?

Sucrose is a disaccharide made up of glucose and fructose.

What is a sugar made of two monosaccharides such as sucrose?

a new molecule

What are the characteristics of sucrose and maltose?

Both maltose and sucrose are disaccharides. Disaccharides are formed when two monosaccharides join through a process called dehydration synthesis. Maltose is made from two glucose units and sucrose is made from fructose and glucose. Both maltose and sucrose have the molecular formular: C12H22O11

What is name when we have two monosaccharides?

A disaccharide results when two monosaccharides join together.

What two monosaccharides join to make lactose?

The two monosaccharides, that join to make lactose are Glucose and Galactose. By Ironjudas aka Dimitrios Zazirei Info taken from Nelson Thornes Understanding Biology Fourth Edition

A sugar formed from two monosaccharides?

Sucrose, which is table sugar, is a disaccharide composed of the monosaccharides glucose and fructose chemically combined. Maltose is a disaccharide composed of two glucose monosaccharides chemically combined.

What are elements of a disaccharide?

Disaccharides are two monosaccharides linked together. For example the disaccharide Sucrose is made up of the two monosaccharides Glucose and Fructose chemically linked together

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