Sugar is a simple molecule, the most common of sugars is made up of SUCROSE.
Sucrose is a combination of 2 molecules, GLUCOSE and FRUCTOSE. It is joined by a rather weak GLYCOSIDIC BOND.
Butter contains many more molecules, including lipids and sugars. Lipids are joined using Hydrogen bonds.
Hydrogen bonds are still quite weak, but stronger than the glycosidic bonds of the sugar. Also, as the sugar is a simpler molecule, it has less to break down.
Water does not melt it boils and subsequently evaporates. Fat melts at very low temperatures and boils at a lower temperature then water due to the lactosis content it contains.
No, it wouldn't. a sugar cube would melt a lot faster in a cup of Hot water. the hot water helps it desolve more evenly than cold water.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
aluminum foil melt butter faster than a spoon because aluminum foil collects heat faster than a spoon
microwave
When sugar is in water, it dissolves faster than salt does. I do not know the scientific reason why, but sugar melts faster.
cause chocolate is thin. not peanut butter
noo
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Butter melts faster than ice because fats in the butter require less energy to move up a degree when compared to ice
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Because its molar mass is lower.
Sugar melts faster in hot tea because the heat of the water causes it to melt more quickly. Iced water is very cold and the sugar takes longer to dissolve.
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."