No. The digestion of solids in the septic tank is done by bacteria. Adding more bacteria like Lactobacillus will not hurt.
the sour milk stank
sour milk
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
Any milk can go sour.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
To prevent milk from turning sour when making sour milk, you can add a small amount of vinegar or lemon juice to fresh milk to curdle it, rather than letting it naturally sour over time. This will give you the desired sour flavor without the risk of the milk going bad.
Sour Milk Sea was created in 1968.
Sour milk is an alkali contain different alkalis in it.
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Are you referring to food that is naturally sour, such as a lemon, or food that has gone sour, such as old milk?In the case of the lemon, while it's not that tasty and can harm the enamel on your teeth with prolonged exposure, it's not really dangerous.In the case of the sour milk, it's sour for a reason: bacteria have been allowed to form (usually at room temperature), causing the milk to sour and spoil.The bacteria themselves are usually not really dangerous, but the waste-products they generate are almost always harmful, so why gamble.Throw it out!
Sour milk is milk that has gone bad and has a sour taste, while buttermilk is intentionally fermented and has a tangy flavor.
no it does not keep milk from going sour and if it did why would you put it in your milk.