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During digestion large molecules are broken into smaller molecules by what?
During digestion, large molecules are broken down into smaller molecules primarily by enzymes. These biological catalysts facilitate chemical reactions, allowing complex carbohydrates, proteins, and fats to be hydrolyzed into simpler sugars, amino acids, and fatty acids, respectively. This process occurs throughout the digestive tract, especially in the mouth, stomach, and small intestine, enabling the body to absorb nutrients effectively.
Is the digestion is combination reaction?
It is decomposition then combination reaction.
What is the difference between synthesis and digestion?
Synthesis is the process of combining simple substances to form more complex ones, while digestion is the breakdown of complex substances into simpler ones that can be absorbed and used by cells. In synthesis, energy is usually required, whereas in digestion, energy is released as complex molecules are broken down.
What do large insoluble molecules get broken down into?
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
What is the process of breaking down complex food molecules into simpler food molecules?
The process of breaking down complex food molecules into simpler food molecules is called digestion. It begins in the mouth with the mechanical and chemical breakdown of food, continues in the stomach where more chemical digestion occurs, and is completed in the small intestine where nutrients are absorbed into the bloodstream. Enzymes play a key role in this process by breaking down larger molecules into smaller ones that the body can use for energy and growth.
What is digestion answer?
The process in which food containing large, insoluble molecules is broken down in to small, water soluble molecules (which can be absorbed by the body) is called digestion.
What is the process of breaking larger molecules into smaller molecules called?
The process of breaking larger molecules into smaller molecules is called catabolism. This process typically involves the release of energy as larger molecules are broken down into smaller units that can be used for cellular activities.
What is the term that describes foods being broken down into component molecules?
Digestion
what are foods broken down chemically with the aid of?
Foods are broken down chemically with the aid of enzymes. Enzymes help to break down complex molecules in food into simpler molecules that can be absorbed by the body for energy and nutrients. This process occurs during digestion in the stomach and intestines.
Compounds broken down in digestion?
During digestion, complex food compounds such as carbohydrates, proteins, and fats are broken down into simpler molecules. Carbohydrates are converted into simple sugars, proteins are broken down into amino acids, and fats are emulsified and hydrolyzed into fatty acids and glycerol. This process primarily occurs in the gastrointestinal tract, where enzymes and digestive juices facilitate the breakdown. The resulting smaller molecules are then absorbed into the bloodstream and utilized by the body for energy, growth, and repair.
What is the Hydro lysis?
Hydrolysis is a chemical reaction in which water is used to break down a compound, typically resulting in the formation of new substances. It often involves the cleavage of chemical bonds in the presence of water, leading to the decomposition of larger molecules into smaller ones. Hydrolysis is a fundamental process in various biological and chemical contexts, such as digestion, where complex food molecules are broken down into simpler forms for absorption.
What are macromolecules of digestion?
Macromolecules of digestion include carbohydrates, proteins, and fats. These complex molecules are broken down into smaller units during the process of digestion in order to be absorbed by the body for energy and nutrient storage.
