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Rennin, also known as chymosin, is primarily found in the stomachs of young mammals, particularly in the gastric juices of calves. It plays a crucial role in the digestion of milk by curdling it, allowing for more efficient nutrient absorption. In addition to its natural occurrence in young mammals, rennin is also produced in some cheese-making processes to coagulate milk.
What else can I help you with?
What is the fucntion of the HCI rennin?
CI rennin?
Where is rennin made?
Type your answer here.how to make rennin
What is a factor that helps create the stomach mucosal barrier?
rennin
Who discovered rennin?
Robert Tigerstedt in 1898
Should vegetarians eat rennin?
No. Rennin is derived fom rennet, which comes from a cows stomach.
Where is rennin produced?
In the stomach
What substrate is rennin?
angiotensinogen
What pH does rennin work best?
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
What enzymes solidifies milk?
rennin
What does the enzyme rennin do?
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
What enzymes begins milk digestion?
Rennin
What enzymes clot milk in baby?
Rennin
