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Start with small amounts poured from the container into your hand. It's a good way to avoid mishaps If you pour too much into your hand it doesn't spoil your dish. If you start with small amounts of seasonings you can always add more but if you add too much you can't take it out. Taste after each time you add something to be sure it's enough for your liking. When seasoning something that needs to be cooked be sure to slightly underseason before you cook it. You can always add more at the table.

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Q: How do you season food?
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