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What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
In what country does the cabbage bok choy come from?
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
Can bearded dragons eat bok choy cabbage?
They can as a 'treat' - don't give them huge amounts.
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
What is patchoi?
Known as bok choy and Chinese cabbage.
What is a good substitute for bok choy?
Bok choy is a member of the Brassica rapa family of vegetables, along with turnip greens and Napa cabbage, so you could possibly substitute either of those.
What is bok-chop?
Bok choy is a type of cabbage used mainly in Chinese dishes.
In what country does the cabbage bok choy come from?
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
By what name is bok choy also known?
Chinese cabbage also pak choi
What vegetables are part of the cabbage family?
Some common vegetables that belong to the cabbage family (Brassicaceae) include cabbage, broccoli, cauliflower, Brussels sprouts, kale, and bok choy. These vegetables are known for their nutritional value and distinct flavors.
Can bearded dragons eat bok choy cabbage?
They can as a 'treat' - don't give them huge amounts.
How many carbs in bok choy?
Bok choy, also known as Chinese cabbage, is low in carbohydrates. One cup of chopped raw bok choy contains approximately 2 grams of carbohydrates. It is also a good source of vitamins and minerals, making it a nutritious addition to meals.
How do you you say the word Chinese cabbage in cantonese?
白菜 bak choi Or the "Americanized" Bok Choy
How would you use bok choy in a sentence?
like this bok choy bob
