answer is fatty acids
(I had the exact same question in my Ap Test)
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
Digestive system
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
Butan-1-ol (CH3CH2CH2CH2OH) First oxidation produces butan**al** . CH3CH2CH2CHO The second oxidation is produces butan**oic** acid. CH3CH2CH2COOH NB There is no such chemical as 'butanic acid'. Check the spellings above. NNB Note the terminal arrangment for each functional group. and the hi-lighted spelling. NNNB Butan-2-ol only oxidises once, to form the ketone 'Butan-2-one'. (CH3CH2C(=O)CH3.
The chemical energy in glucose molecules is stored in the bonds between the atoms within the glucose molecule itself. The process of photosynthesis in chloroplasts converts light energy into chemical energy, which is stored in the form of glucose molecules.
Haha
Swern oxidation is a type of chemical reaction that occurs in chemistry. It takes a primary alcohol and converts it to a ketone or aldehyde using DMSO or COCI2, along with an organic base.
Maltase is the enzyme that converts maltose to glucose. It catalyzes the hydrolysis of the glycosidic bond between the two glucose molecules in maltose, resulting in the production of two glucose molecules.
it converts sugar molecules into atp for the cell
The enzyme responsible for converting glucose into larger molecules is called glucokinase. Glucokinase helps to phosphorylate glucose in the first step of glycolysis, ultimately leading to the formation of larger molecules such as glycogen or fatty acids.
G3P molecules which combine to form glucose
Digestive system
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
The peroxisome is the organelle responsible for converting fats to sugars through a process known as beta-oxidation. This organelle contains the necessary enzymes to break down fatty acids into smaller molecules, which can then be used to generate energy in the form of sugars.
Cellular respiration is the process by which energy stored in food molecules is converted into ATP, a usable form of energy for cells. This process involves a series of reactions that take place in the mitochondria of cells. Oxygen is typically required for the complete oxidation of food molecules and the production of ATP.
The chloroplast converts sunlight into molecules and energy the cell can use.
An esterification reaction converts an alcohol into an ester compound. This reaction involves the reaction between an alcohol and a carboxylic acid, usually in the presence of a catalyst such as an acid or base, to form an ester and water as byproducts.