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The calcium content in yogurt can vary depending on the type and brand, but on average, a typical serving (about 6 ounces) of plain yogurt contains around 300 to 400 milligrams of calcium. Some yogurts, especially fortified varieties, may have even higher levels. Greek yogurt may have slightly lower calcium due to its straining process, but it still remains a good source of this essential mineral. Always check the nutrition label for specific amounts.

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5d ago

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