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Which type of fermentation sometimes occurs in humans?
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
What type of cell carries out lactic acid fermentation in humans?
muscle cells
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
What does fermentation make in humans?
Lactic acid
What type of organisms carry out lactic acid fermentation?
Most organisms including humans carry out lactic acid fermentation
Which type of fermentation sometimes occurs in humans?
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Which of the following is chemical byproduct of fermentation in humans?
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
What is a side effect of lactic acid fermentation in humans?
Lactic acid fermentation occurs during heavy exercising. The lactic acid builds up in the muscle cells and disrupts metabolic pathways. This causes you to feel a soreness in the muscles.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
What are the two types of fermentation and their equations?
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What type of cell carries out lactic acid fermentation in humans?
muscle cells
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
