0
What else can I help you with?
How long does it take for bread to grow mold in a hot place?
good question, it all depends on what kind or bread you buy. if you buy an all natral bread that has no presevatives it wont take but around 24 hours, but if its a regular white bread it could take weeks. But please dont buy a bread just to whach it mold there are starving children out there.
Bread process decay why how mold?
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
Does it take longer for bread to mold in water or in vinegar?
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
What causes bread mole?
Bread mole, also known as mold growth on bread, is typically caused by spores from the environment landing on the bread and finding a suitable environment to grow, such as warmth and moisture. To prevent bread mold, it's important to store bread in a cool, dry place and to consume it before it becomes stale.
How long does it take for mold to grow on white bread in the freezer?
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
Why does bakery bought bread mold faster then store bought bread?
Bakery bread often contains less preservatives than that in a store.
Did the bread made in the old days last longer than the store bought bread of present day?
No Asked mother in law, she is Navajo and lives the old way, bread never lasted long enough in the family "kitchen" to have mold problems as it was a staple, so it did not last long on the shelf or in storage and was often made every day. Store bought bread now days have preseratives, thank god for nitrates and other good stuff for us. I can tell you that from experience, my homemade bread will mold way before store bought, my bread will last about 7 days MAX. Store bought is about 2 weeks if stored well.
How would you do a mold experiment with bakery and store bought bread?
processes of double fertilization in flowering plants
Which type of bread molds faster bought bread or backery bread?
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
Which type of bread turns moldy first store bought or bakery?
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
Does mold grow faster on store bought bread or homemade bread?
Oh, dude, mold doesn't care if your bread is store-bought or homemade. Mold is an equal opportunity invader, it'll happily chow down on any bread left out too long. So, whether you're munching on fancy artisanal loaves or budget-friendly supermarket slices, just make sure to store them properly and eat them before they turn into a science experiment.
Where is bread mold habitat?
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
How long will mold stay on white bread?
Until the mold has consumed all of the bread and all you are left with is the mold.
Would bagels wheat white and homemade bread witch would mold the fastest?
Homemade bread would generally mold the fastest among the three options. This is because it typically contains fewer preservatives than store-bought breads, allowing mold to grow more easily. White bread and wheat bread often contain additives that extend shelf life, making them less prone to mold in comparison. Additionally, the moisture content in homemade bread can promote quicker mold growth.
Why doesn't mold grow on bread in 3 weeks and why doesn't grow?
Mold grows on bread really fast When making and storing homade bread, it is best to freeze it if you will not be using it within one week. Refrigerating bread helps to keep it a day or two longer. My bread went bad after three days without refrigerating it. Also homemade bread does not have preservatives - I've kept store bought bread (contains preservatives) for a couple of weeks, out of the frig -and for as long as three weeks refrigerated.
How long does it to mold wheat bread?
about a week
What types bread does mold grow on?
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
