Vinegar is made of acetic acid that is placed in water. The acetic acid is only about five percent of the entire liquid, so it is safe to believe that vinegar is ninety-five percent water.
You can work with normal vinegar, non diluted supplementary (5-9 % acetic acid concentration).
About a teaspoon.
In general, the more vinegar the better. It sets the color and makes it brighter.
The vinegar is going to make it grow faster
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
Vinegar, it's less dense. Vinegar, it's less dense.
“How much White vinegar and water a day for diabetes?”
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
half bucket
25 % white vinegar 75% water.
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
it absorbs vinegar more quickly and much more efficiently.
you get A BABY
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
This will depend on how much vinegar you are looking to have evaporate. Vinegar is a mixture of acetic acid and water. Acetic acid will evaporate faster than water at a rate of .97.
About 5 percent of vinegar goes in a quart of water to make acetic acid.
About a teaspoon.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.