Vinegar is made of acetic acid that is placed in water. The acetic acid is only about five percent of the entire liquid, so it is safe to believe that vinegar is ninety-five percent water.
Vinegar, it's less dense. Vinegar, it's less dense.
A bean plant fed with water will generally grow faster than one fed with vinegar. Vinegar is acidic and can harm plants, whereas water provides essential nutrients for plant growth. It is always better to use water for watering plants.
Because vinegar is more dense than water.
Water and vinegar are both compounds, oxygen is an element.
Vinegar is a mixture of 4% ethanoic acid and 96% water
“How much White vinegar and water a day for diabetes?”
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
it absorbs vinegar more quickly and much more efficiently.
you get A BABY
This will depend on how much vinegar you are looking to have evaporate. Vinegar is a mixture of acetic acid and water. Acetic acid will evaporate faster than water at a rate of .97.
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
the vinegar will dissolve in the water
Vinegar
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
water does not react with vinegar, it just changes the color