yes
It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.
The time it takes for boiling water to cool down to 185º depends on factors such as the initial temperature of the water, the volume of water, and the surrounding environment. On average, it may take around 30-45 minutes for boiling water to reach 185º.
Interesting question. Here is my best guess: An altitude of 6500 feet is around 2 kilometers high. The atmospheric pressure at that altitude is around 800 millibar. According to the '91 CRC Handbook, the boiling point of water at an external pressure of 800 millibar is 93oC. After surfing some cooking sites for a few minutes I learned a couple things: 1. Hard boil an egg it is best not to boil it... you place them in boiling water but immediately kill the heat. 2. Those that did talk about boiliing the egg in water gave a time of around 3 minutes for soft boiling and 8 minutes for hard boiling. So if you were to boil the egg for 4 minutes at a temperature 7 degrees less than the normal boiling point of water, I would guess you would end up with a soft-boiled egg.
Many vegetables are suitable for boiling, including carrots, potatoes, green beans, and broccoli. These vegetables benefit from boiling as it softens their texture and enhances their flavors. Leafy greens like spinach and kale also boil well, typically taking only a few minutes. However, it's important to avoid overcooking to preserve their color and nutrients.
after 5 minutes the water vaporates (it turnes from water into steam) Until all molecules have gone from liquid to gas, the temperature is steady at boiling temp, 100C.
5
It usually takes a minimum of 10 minutes to sterilize items places in boiling water.
ten minutes
once the water is boiling, place the eggs in for about 6 minutes for a hard boiled egg. if want more runny 1 min earlier
If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.3 minutes in softly boiling water.
3 Minutes for Soft Boiled5 minutes for Soft centred7-8 Minutes for Hard Boiled.
If you want to make a purple indicator, just cut up some purple cabbage and cook it in boiling water for about 5-10 minutes or until it turns purple. When you place another substance in it it will turn pink if it is acidic, and if if turns a green it is a base...... if it stays purple the substance is neutral.
The boiling point of an egg is 212 degrees. An egg does not have to boil for very long at long; 5 minutes tops.
after boiling milk at 75 c for 15 minutes the bacteria or micro bacteria in are dead
Put them in boiling water for two minutes. Or use an alcohol wipe.
Toss into boiling salted water, for no more than 3 minutes.