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What is the name of the process where ATP is made from food molecules?
The process is called cellular respiration. It occurs in the mitochondria of cells and involves breaking down food molecules to produce ATP, the main energy currency of the cell.
Do the water molecules collide with food coloring molecules?
Yes, water molecules do collide with food coloring molecules. When food coloring is added to water, the water molecules move and interact with the coloring molecules, leading to diffusion. This process allows the food coloring to spread throughout the water as the molecules intermingle. The collisions between water and food coloring molecules facilitate the mixing and even distribution of color in the liquid.
What system turn large food molecules into smaller food molecules?
Stomach acid
Why does food colouring go through oil and dissolves in water?
Food coloring is made up of water-soluble molecules that are attracted to water. When food coloring is added to water, the molecules disperse evenly throughout the water. However, when food coloring is added to oil, the water-soluble molecules are not attracted to the oil and do not dissolve in it.
What kind of molecules cannot pass into your blood?
Large Food Molecules in The Small Intestine!
Food is mainly made up from?
glucose molecules
What is the process of which food molecules are made by plants algae and microorganisms?
Photosynthesis.
What Types of food molecules were in the food?
There is no such thing as "food molecules".
What are food thickeners made from?
Mostly enzymes or starch molecules which thicken whilst heat or liquid is added.
What is the name of the process where ATP is made from food molecules?
The process is called cellular respiration. It occurs in the mitochondria of cells and involves breaking down food molecules to produce ATP, the main energy currency of the cell.
What are food molecules?
Food molecules are pieces of food broken up by acid juices in the digestive system.
Do the water molecules collide with food coloring molecules?
Yes, water molecules do collide with food coloring molecules. When food coloring is added to water, the water molecules move and interact with the coloring molecules, leading to diffusion. This process allows the food coloring to spread throughout the water as the molecules intermingle. The collisions between water and food coloring molecules facilitate the mixing and even distribution of color in the liquid.
What effects do enzymes have on food molecules?
They break down food molecules which make it easier for the body to digest the food.
What part of the body turns large food molecules into smaller food molecules?
diestive
What system turn large food molecules into smaller food molecules?
Stomach acid
Why does food colouring go through oil and dissolves in water?
Food coloring is made up of water-soluble molecules that are attracted to water. When food coloring is added to water, the molecules disperse evenly throughout the water. However, when food coloring is added to oil, the water-soluble molecules are not attracted to the oil and do not dissolve in it.
What kind of molecules cannot pass into your blood?
Large Food Molecules in The Small Intestine!
