we can make curry from it
This member of the Aster family, Helichrysum italicum AKA Curry plant or gold strawflower is indeed edible. It is not a normal component of curry powder but young leaves are often used to flavor meats, salads or mayo. The leaves smell rather than taste like curry. This plant is also being investigated for medicinal uses.
Fibrous root
parralel Edited answer: Curry plant belong to family Rutaceae n Dicotyledones, hence it has reticulate venation.
The dwarf curry plant, often used in culinary applications, can be utilized by adding its leaves to various dishes for a unique flavor reminiscent of traditional curry spices. The leaves can be used fresh or dried, and they are commonly incorporated into soups, stews, and rice dishes. Additionally, the plant can be brewed into herbal teas for a fragrant beverage. Always ensure the leaves are washed thoroughly before use to remove any impurities.
Dry curry leaves can be used to enhance the flavor of various dishes. To utilize them, simply crush or crumble the leaves before adding them to your cooking, as this releases their aroma and taste. They can be sautéed in oil at the beginning of cooking to infuse the oil with their flavor or added to soups, stews, and rice dishes for a fragrant touch. Remember to use them sparingly, as their flavor can be quite strong.
Curry leaves
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
Curry Leaves are called "Kadi Patta" in Hindi.
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).
Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour
taproot is the root system in curry leaves
This member of the Aster family, Helichrysum italicum AKA Curry plant or gold strawflower is indeed edible. It is not a normal component of curry powder but young leaves are often used to flavor meats, salads or mayo. The leaves smell rather than taste like curry. This plant is also being investigated for medicinal uses.
curry leaves
Curry leaves.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.