Mold are built up of mycelium, which if you break it down is just a mass of interwoven hyphae, which are chains of fungal cells that break down the food source by using digestive enzymes, and then they hyphae absorb the nutrients.
It's not recommended to eat bread from a bag that has mold, even if the bread itself does not show any signs of mold. Mold spores can spread easily and contaminate the whole loaf. It's safer to discard the bread to prevent any potential health risks.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
mold
I wouldn't suggest it
they eat dog poo
It's not recommended to eat bread from a bag that has mold, even if the bread itself does not show any signs of mold. Mold spores can spread easily and contaminate the whole loaf. It's safer to discard the bread to prevent any potential health risks.
well if you eat bread mold there is a toxic kind substance where you could get real sick.
yes
I have eaten bread that tasted of mold, but did not see it on the piece I ate but found mold at the other end of the loaf. Generally, if I don't find any mold anywhere on the bread, I figure it is OK to eat.
somtimes if you eat a spacific type sandwitch the bread and salami are both mold but it's not efective mold like athlete's foot or fungi
Bread mold is toxic and may cause pancreatic cancer.
No. Bread mold grows on bread, hence the name.
Mold cannot give you cancer; however, it can make you sick and you should not eat it or give it to the birds, as they will become ill also. If you accidently eat bread with a little mold it won't make you sick, but if you persist on eating a lot of mold the above poster is correct. During hot weather I keep my bread in the fridge. Warmth and the yeast in the bread is what causes mold, so get that bread in the fridge!
Unless you ate a great deal of mold, the worst that can happen is you may vomit. A bit of mold on some bread for instance is harmless.