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What types of macromolecules are in Reese's?
Reese's contain primarily carbohydrates (sugars), fats (in the form of peanut butter and cocoa butter), and proteins (in the form of peanut butter). The dominant macromolecules in Reese's are carbohydrates and fats.
What elements are found in both fats and proteins?
Carbon, Hydrogen, and Oxygen proteins contain Nitrogen fats dont
What contains most energy protein lipids or carbohydrates?
Fats (lipids) contain the most energy per gram compared to proteins and carbohydrates. While proteins and carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. So, gram for gram, fats contain more than twice the energy of proteins and carbohydrates.
Ranking of fuel values of fats proteins carbohydrates?
Fats provide the highest fuel value at 9 calories per gram, followed by carbohydrates at 4 calories per gram, and proteins at 4 calories per gram.
What are three primary categories into which food molecules fall?
Carbohydrates, proteins, and fats are the three primary categories into which food molecules fall. Carbohydrates provide energy, proteins are needed for growth and repair, and fats are important for energy storage and hormone production.
What does iodine contain- starch or vitamins or carbohydrates or fats or proteins?
starch
Do vegetable oil has proteins?
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Does lays contain proteins carbohydrates fats vitamins mineral salts and fiber?
no protein
Is oxygen present in protein but not in fats?
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
What are the chemical elements that make up carbohydrates fats and proteins?
Carbohydrates are made up of carbon, hydrogen, and oxygen. Fats are composed of carbon, hydrogen, and oxygen as well, but in different proportions compared to carbohydrates. Proteins contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
What is the collective name for fats proteins and carbohydrates?
The collective name for fats, proteins, and carbohydrates is obesity.
What atom is found in proteins but not in carbohydrates and lipids?
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
How does protein differ chemically from the other 2 energy nutrients?
Proteins contain Amino Acids, which builds new bodily tissues and repairs any tissues that need repairing. Fats and carbohydrates do not build or repair tissues because they do not contain amino acids.
What element is present in protein that was not present in carbohydrates?
Proteins contain nitrogen, which is not present in carbohydrates.
What food averages 40 calories?
Carbohydrates and proteins contain 4 calories (kilocalories) per gram, and fats contain 9 calories per gram. A food with 40 calories may be any food with 10 grams of protein and/or carbohydrates and no fats, or with 4 and a half grams of fat and no carbohydrates or proteins, or any combination of fats and proteins/carbohydrates according to the equation 40 = 9F + 4C where F equals number of grams of fat, and C equals number of grams of carbohydrates and proteins.
What are the elements found in proteins butb not in carbohydrates and fats?
Nitrogen and sulphur, proteins are made of amino acids which contain an amine group NH, a carboxyl group COOH and an R group. The R group is a side chain, which is different in each of the 20 amino acids, which in methionine and cysteine contains a sulphur group. Carbohydrates contain carbon and hydrogen. Fats also contain carbon and hydrogen in the form of triglyceride and fatty acids.
What are the major types if nutrients are there?
1. Carbohydrates 2. Proteins 3. Fats
