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It depends that is such a broad question. storage conditions and environment play a role. The biggest factor is moisture content and then protein and carbohydrate structure
IMO beans and seeds are the winners if protected from pests they can last indefinitely. Salt cured and dried meat and fish can also last years
What else can I help you with?
What is Clostridium botulinum reservoir?
Clostridium botulinum is commonly found in soil and marine sediments. It can also be present in the gastrointestinal tracts of animals, and in improperly processed or preserved foods such as canned goods.
Give examples of foods that do not support bacterial growth?
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
How Louis Pasteur preserved food?
He preserved food by pasteurization .
What do people eat in dry or arid climates?
People in dry or arid climates often eat foods that can withstand harsh conditions, such as drought-resistant crops like millet, sorghum, and cacti. They also consume foods that require minimal water for cultivation, such as dates, nuts, and dried fruits. Additionally, they may rely on preserved or fermented foods to extend the shelf life of their perishable items.
Why are organs preserved?
orgns are preserved because other persons will make use of it that's why it's preserved.
Where are foods preserved?
Foods are preserved in friges baggies and or plastic containers.
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
How are foods preserved?
by cooling or frezzing
What foods are preserved by drying?
fruit
Is preserved food nutritious?
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
What are some foods that could be preserved by salt?
Fish, meats, cabbage, and beans are very commonly preserved by salt.
What are examples of foods preserved by smoking?
meats, fish, cheeses, vegetables,
What foods go best with sardines?
sardinesExamples of preserved foods include jams, dried fruits, and canned sardines
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
What 3 foods stay in the stomach longest?
Fats, protein, and fiber stay in the stomach the longest
WHAT ARE THE IMPORTANCE OF PH IN FOOD PROCESSING AND FRUIT PRESERVATION?
Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
What is the difference between fermented and pickled foods?
Fermented foods are made through the process of natural bacteria breaking down sugars in food, creating beneficial probiotics. Pickled foods are preserved in a vinegar or brine solution, giving them a tangy flavor. Fermented foods are known for their probiotic benefits, while pickled foods are preserved for longer shelf life.
