It combines with H2O molecules.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Salt and Sugar dissolve in water.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
sugar and salt :)
Yes. You could try melting it over a Bunsen burner - the sugar will melt readily whereas the salt will not. You could also try dissolving the substance in alcohol. The salt will dissolve only very slightly, but the sugar will dissolve readily.
Sugar should dissolve faster in a liquid.
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
More sugar can dissolve in water than salt.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Salt and Sugar dissolve in water.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
salt sugar
sugar, salt
sugar can dissolve in alcohol but salt cant dissolve in alcohol.we add the mixture in alcohol and filtrater it and get sugar alcohol solution one side and salt left other side
Pepper will not dissolve in water.
Sugar is less dense than salt, leading to it dissolving faster.