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Red wine in particular, needs to be fermented because of the benefits it can provide like the prevention of heart attacks, strokes and even certain types of cancer. Other benefits of fermentation include preservation of food and bringing out a variety of flavors and tastes in food and drinks. Red wine is an example as you can taste many flavors and textures when you drink it. If you want to check out some of the best red wines, you can view the site here at http://www.winemarket.com.au/Home_4/Shiraz.

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