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The end product of nucleic acid digestion is nucleotides. During the digestion process, enzymes such as nucleases break down nucleic acids (DNA and RNA) into smaller units, eventually leading to the formation of individual nucleotides, which consist of a sugar, a phosphate group, and a nitrogenous base. These nucleotides can then be further metabolized or utilized for various cellular functions, including the synthesis of new nucleic acids.
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Which of the produces amino acids as its end-product of digestion?
proteins. But the type of amino acid obviously depends on the proteins structure. Amino acids are also produced from urea metabolism
End product of the aerobic catabolism of glucose?
The end product of the aerobic catabolism of glucose is pyruvic acid.
Is pyruvic acid considered an end product of aerobic cellular respiration?
No, pyruvic acid is not considered an end product of aerobic cellular respiration. In aerobic respiration, pyruvic acid is further oxidized to produce carbon dioxide and water in the citric acid cycle and the electron transport chain.
Is pyruvic acid never the end of product of fermentation?
Pyruvic acid is not the final product of fermentation; it typically serves as an intermediate in the process. In anaerobic conditions, pyruvic acid is converted into various end products depending on the organism and the type of fermentation. For example, in alcoholic fermentation, yeast converts pyruvic acid into ethanol and carbon dioxide, while in lactic acid fermentation, bacteria convert it into lactic acid. Thus, the end products of fermentation vary, and pyruvic acid is usually further transformed.
Simple sugars are the end product of?
Simple sugars are the end product of carbohydrate digestion. They are broken down from complex carbohydrates like starch and cellulose in the digestive system, and then absorbed into the bloodstream to provide energy for the body.
End product of protein digestion?
End product of digestion of protein is amino acid
What are the end product of protein digestion?
it is said that amino acid is the end product of protein after digestion
What is the end product of fat digestion?
The end products of fat digestion are fatty acids and glycerol.
Which organic molecule is correctly paired with the end product of its digestion?
(J) Protein-amino acid
End products of digestion of nucleic acids?
Nucleotide
end product of fat digestion does not include?
a. glycerol b. fatty acid c. glycogen d. glyceride
Is hydrochloric acid an end product of fermentation?
No, hydrochloric acid is not an end product of fermentation. Fermentation typically produces alcohol, carbon dioxide, and organic acids such as lactic acid or acetic acid, depending on the type of fermentation process occurring. Hydrochloric acid is a mineral acid that is produced in the stomach to aid in digestion.
Is food digestion an acid or base?
base he says base but The foods we eat are digested; they break down into either an acid or an alkaline end-product in our tissues. This end-product is called the "ash" and is what remains in the body after the food has been broken down. i think is an acid
What functional group defines the 3' end of a nucleic acid molecule?
The functional group that defines the 3' end of a nucleic acid molecule is the hydroxyl group (-OH).
What is the end product of the stomach in digestion?
for pepsin, the end products of digestion are peptides
What is the difference between the 5' end and the 3' end of a nucleic acid strand?
The 5' end of a nucleic acid strand refers to the end with a phosphate group attached to the 5th carbon of the sugar molecule, while the 3' end refers to the end with a hydroxyl group attached to the 3rd carbon of the sugar molecule. This distinction is important for understanding the directionality of nucleic acid synthesis and function.
What is the difference between the 3' end and the 5' end of a nucleic acid strand?
The 3' end of a nucleic acid strand refers to the end where the third carbon of the sugar molecule is located, while the 5' end refers to the end where the fifth carbon of the sugar molecule is located. This difference in numbering is important for understanding the directionality of the nucleic acid strand during processes like transcription and translation.
