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What else can I help you with?
Do contaminated food always smell look and taste bad?
Contaminated food does not always smell, look, or taste bad. Some harmful pathogens and toxins can be present in food without any noticeable signs, making it difficult to detect. Therefore, relying solely on sensory evaluation is not a reliable method for determining food safety. It's essential to follow proper food handling and cooking practices to minimize the risk of foodborne illness.
Is digesting food exothermic?
It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
What is plumburn?
Plumburn is a term used to describe the act of cooking food to the point where it is burnt or charred, especially in reference to meat. This can occur when cooking over high heat for too long, resulting in a bitter taste and potentially harmful compounds being formed. It is generally advised to avoid plumburn as it can affect the taste and nutritional quality of the food.
Which microbes are prevented from spreading and how these ways work?
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
How does the human body perceive flavor?
Food doesn't "affect" taste, taste is a property of food.
What is the recommended egg cooking temperature for ensuring food safety and optimal taste?
The recommended egg cooking temperature for food safety and optimal taste is 160F (71C).
What is savor in cooking?
To savor a food is to enjoy the taste, texture and smell of the food.
What are the proper ways of cooking?
When cooking make sure to clean your cooking space first and foremost. This will give your food a better taste if you ask me. Then make sure to wash your own hands before even touching the food. If cooking food that has to be baked, fried or warmed in any way make sure to preheat your oven or other cooking device, then make sure if anything has to be mixed or stirred to stir or mix it very well. The more you mix the better your food will taste and look. The better your food looks, the more you will want to eat it.
Why does cooking need patience?
cooking really needs patience because if the food is cooked in a hurry then it remains uncooked and no taste of enjoyment is there in the food
Why are cooking methods important?
To make your food look good and taste good.
What happens to salt when cooking?
when cooking with salt it can do two things. it can eather make your food taste good my seasoning it but what it is acculy doing is pulling the water out of the food.
What are the proper cooking outfit for food service?
The proper cooking outfit for food service is a very clean and tucked in outfit. One should also wear a clean hat or hairnet.
What is the importance of culinary?
culinary is not just a school but its a place where you will learn and improve the skills and to know the proper technique in cooking food without using ajinomoto in culinary you will know the different herbs and spices so that you will meet your customer taste and satisfaction of your cooking..............
What are sight smell taste hearing and touch called?
COOKING! Sight:well you need to see what your putting in the food that your cooking Taste:you need to taste what your cooking so its not gross or if you need to add something Smell:the smell of the food cooking so if you smell burring smell well you know that you burned your food or not Touch:well you need to touch your food when your putting it on the plate Hearing:to hear if the water is boiling over or if you are cooking something on a timer and it rings when the food is done
What is prevented by cooking to a certain temperature?
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
What is the Advantage of cooking by clay pot?
It gives a really nice taste to the food cooked.
What are the things you can see while cooking?
food
