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What macromolecules are targeted by amylase lipids nucleic acids carbohydrates proteins?
Amylase specifically targets carbohydrates, breaking down starches and glycogen into simpler sugars. Lipids are primarily targeted by lipases, which break them down into fatty acids and glycerol. Nucleic acids are degraded by nucleases, while proteins are targeted by proteases. Each of these enzymes facilitates the digestion and metabolism of their respective macromolecules.
What else can I help you with?
What macro molecule are targeted by amylase?
carbohydrates
The enzyme amylase will affect breakdown of carbohydrates but it will not affect the breakdown?
The enzyme amylase specifically catalyzes the hydrolysis of starch and other carbohydrates into simpler sugars, such as maltose and glucose. However, it does not affect the breakdown of proteins or fats, as these macromolecules require different enzymes, such as proteases for proteins and lipases for fats. Consequently, while amylase plays a crucial role in carbohydrate digestion, its activity does not extend to other types of biomolecules.
Is a protein a carbohydrate?
not at all protiens are totally different from carbohydrates an enzyme called amylase which breaks carbohydrates is a protien
Which enzyme is found in mouth?
salivary amylase
What macromolecules are present in saliva?
Saliva contains water, electrolytes, mucus, enzymes (such as amylase for breaking down carbohydrates), and antibacterial compounds. These macromolecules help with digestion, lubrication, and protection within the oral cavity.
What macromolecules are targeted amylase?
Carbohydrates are targeted by amylase.
What macromolecules targeted by amylase?
Carbohydrates are targeted by amylase.
What macromolecules are target by amylase?
Carbohydrates are targeted by amylase.
What macro molecule are targeted by amylase?
carbohydrates
The enzyme amylase will affect breakdown of carbohydrates but it will not affect the breakdown?
The enzyme amylase specifically catalyzes the hydrolysis of starch and other carbohydrates into simpler sugars, such as maltose and glucose. However, it does not affect the breakdown of proteins or fats, as these macromolecules require different enzymes, such as proteases for proteins and lipases for fats. Consequently, while amylase plays a crucial role in carbohydrate digestion, its activity does not extend to other types of biomolecules.
Is a protein a carbohydrate?
not at all protiens are totally different from carbohydrates an enzyme called amylase which breaks carbohydrates is a protien
Is salivary amylase mechanical or chemical digestion?
no, amylase is for carbohydrates. For proteins it's protease :)
Are proteins used for digestion of food molecules?
Yes, proteins play a crucial role in the digestion of food molecules. Enzymes, which are specialized proteins, break down macromolecules like carbohydrates, fats, and proteins into smaller, absorbable units. For example, pepsin digests proteins in the stomach, while amylase and lipase target carbohydrates and fats, respectively. This enzymatic process is essential for nutrient absorption in the body.
What produces enzymes that break down carbohydrates and proteins called?
Amylase for carbs Protease for protein
Which enzyme is found in mouth?
salivary amylase
What are three digestive enzymes that break down carbohydrates fats and proteins?
carbohydrase lipase and protease amylase
What macromolecules are present in saliva?
Saliva contains water, electrolytes, mucus, enzymes (such as amylase for breaking down carbohydrates), and antibacterial compounds. These macromolecules help with digestion, lubrication, and protection within the oral cavity.
