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What else can I help you with?
What is an example of good bacteria?
One of the example is the GUT FLORA. It is needed of our body to break down food remains that have not been digested earlier in the digestive system and to discourage harmful bacteria and yeasts from invading the body. It also produces beneficial substances like vitamin K.Another one is Lactobacillus acidophilus, which is a bacterium that turns milk into yogurt.
Do we drink harmful bacteria spores in Pasteurized milk?
No. Pasteurization is designed so that the quick heating and cooling kills these harmful bacteria "spores" that come with milking cows. Bacteria are not found in the udder or teat, rather just as the milk enters from the teat.
What is an example for Pasteurization?
Pasteurisation usually refers to heating milk to a temperature when harmful bacteria die and then letting it cool.When you boil water or cook meat it gets rid of the bacteria and makes it safe. this are example of pasteurization is a making a wine...
Why does milk mold?
Milk molds when bacteria or fungi, such as mold spores, are introduced and allowed to grow in the milk. Factors like temperature, exposure to air, and cleanliness can contribute to mold growth in milk. Proper storage in a clean, airtight container at the appropriate temperature can help prevent milk from molding.
What is sterilized millk called?
Sterilized milk is typically referred to as UHT (ultra-high temperature) milk. This milk has been heated to a very high temperature for a short period of time to kill off any harmful bacteria, making it safe for longer shelf life without refrigeration until opened.
What microrganism turns milk into yogurt?
Lactobacillus acidophilus, a bacteria.
Does algae turn milk into yogurt?
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
What bacteria does ice cream have?
The same bacteria that is found in milk, typically Lactobacillus acidophilus.
What is bacteria supplemented milk?
The question may refer to acidophilus milk. See attached link.
If you heat acidophilus milk to 140-150F while you are making a cappuccino have you destroyed the bacteria in the milk and therefore eliminated the benefits of the milk?
The short answer is "probably". Factors are involved such as - the temperature of individual heated milk particles, and of the entire contents of the acidophilus milk, in the vessel being heated, - the amount of time the acidophilus milk is exposed to that temperature, and - the number of lactic organisms in the initial acidophilus milk, that vary how many organisms would be killed. Milk pasteurization (of course in proper equipment) is from 145 o F for 45 minutes in a vat, to 161° F for 15 seconds in a plate heat exchanger. If you are steaming the acidophilus milk it's actually receiving a higher heat treatment (>212° F) at the particle level. There currently is no state or federal standard for a minimum number of organisms per milliliter for cultured milk. If the milk has a high concentration of organisms, more would survive the heating. I hope this is useful. Best Regards, Kristen L. Dahl Agriculture Program Supervisor Milk & Dairy Food Safety Branch office (916) 654-1981
Is acidophilus milk the same as lactaid milk?
No
Why milk curdles when heated and smells bad when left at room temperature for several hours?
Milk contains bacteria. When the milk is left at room temperature, the bacteria grow and spoil or sour the milk.
Can you get sick from the residue of curdled milk in your mouth?
Yes you will because th orange juice in your stomach is a strong acid and the milk is a buffer and the two together can cause symptoms such as vomit and maybe illness.
What brand of milk has lactobacilli acidophilus?
Knudsen sells a 2% milk labeled "sweet acidophilus." Other fat-content levels might also be available from that label. The product is available at Albertson's groceries in Southern California. You should just try eatting yogurt. It has natural bacteria that help to promote intestinal health. I eat it when I have diarrhea, it restores the bacteria in your stomach to help breakdown the foods you eat!
What makes milk curdle besides acidity and temperature?
Bacteria in the milk can also cause it to curdle.
Why does milk sour faster at room temperature than when refrigerated?
When milk is left at room temperature the reason it spoils is due to the bacteria in the air. The bacteria called Lactobacillus converts the lactose in milk into lactic acid which makes it sour. When milk is refrigerated the bacteria growth is prevented.
Explain the Milk sours if left out for a day or two but will last two weeks in the refrigerator?
Milk contains bacteria. Bacteria reproduces. When bacteria reproduces it lowers the pH of milk. When the pH of milk is lowered, Milk tastes sour. Bacteria reproduces faster at room temperature than it does at cold temperatures. So. Your milk will last longer in a refrigerator.
