Glucose is absorbed much faster than sodium chloride. In the presence of glucose salts are absorbed very fast is called the greatest medical discovery of last century. Over one million children die each year of diarrhea and 99 % of the deaths could be prevented by the use of giving electrolytes with glucose and on that basis first oral re hydration formula was designed in late seventies. Witch has saved more lives than any other thing and this O.R.S. is very economical, can be administered at home and only half hour training is required to teach tenth standard pass or failed student.
NaCl is the chemical formula of sodium chloride; NaCl is an inorganic salt.
NaCl is an ionic compound.
Table salt, NaCl.
No,5percent glucose is an isotonic solution. 0.9 percent is for NaCl.
Yes, glucose can move into the cell through facilitated diffusion using glucose transport proteins on the cell membrane. The concentration gradient allows for passive transport of glucose molecules into the cell.
No, not really. Diffusion works when molecules move from an area of higher concentration to an area of lower concentration. They move independently of one another. So even if you have a high level of NaCl, the glucose concentration will diffuse in the same manner.
nacl diffuse in plasma membrane because there are protein channels that allows certain ions to diffuse around the membrane, like sodium and chloride ions, please note that these channel proteins are selectively permeable meaning sodium channels only allow sodium to enter the cell and so on... urea diffuses into the pm the same way through facilitated diffusion of certain protein channels glucose diffuse into the pm as a part of secondary active transport, which means it uses ATP indirectly. it diffuses in the process called symport
Glucose (Melting point: 146° C) will melt faster than NaCl (Melting point: 801° C)
No it does not
no it does not
i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2 i = isotonic molar [glucose] / isotonic molar [NaCl] i = 14 M / 7 M = 2
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
No it doesn't.
0.10m NaCl has a lower freezing temperature compared to 0.10m glucose. This is because NaCl dissociates into more particles in solution, causing greater osmotic pressure that lowers the freezing point more than glucose, which does not dissociate.
NaCl is the chemical formula of sodium chloride; NaCl is an inorganic salt.
The solubility of a substance in a solvent is influenced by factors such as the nature of the solute-solvent interactions and the structure of the molecules. NaCl dissociates into ions (Na+ and Cl-) when dissolved in water, allowing for strong ion-dipole interactions with water molecules, which enhances solubility. Glucose, on the other hand, does not dissociate into ions, resulting in weaker interactions with water molecules and lower solubility in comparison to NaCl.
Because NaCl produces double no of particles(Na+ and Cl-) in solution as compare to Glucose (C6H12O6)