Sugar water is already melted. Sugar melts ice because it is a solid and the addition of a solid lowers the melting point through a chemical reaction.
IF I were to add citations like any good answer site should have the idiot dingobot would flag this as giberrish...just another reason to have this site and Yahoo answers taken off the web.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
If the salt is still in the water it will freeze inside the water so its technically frozen
The pure water will freeze first since it has a lower freezing point than salt water. The salt in the salt water reduces its freezing point, so it will take longer to freeze compared to the pure water.
The main idea of writing a science project to determine which solution freezes the fastest (plain water, salt water, sugar water) is to investigate the impact of different solutes on the freezing point of water. By conducting experiments and analyzing data, students can learn about the concept of freezing point depression and how solutes affect the physical properties of a solution.
Sugar water
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Sugar water will freeze faster. Salt lowers the temperature at which water freezes. That is why they put salt on the roads and on sidewalks in snowy areas. Sugar in water should have little to no affect on the rate of freezing.
Salt water freezes at a lower temperature than fresh water, so it typically takes longer for salt water to freeze compared to fresh water. This is because the presence of salt lowers the freezing point of water.
Beacuse itss
i did the research on for a science project and sugar water freezes fastest
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
tap water i think. because it freezes faster than salt water, so why not sugar water?
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
Strong salt water freezes faster than weak salt water, as the added salt lowers the freezing point of the water. Therefore, strong salt water will reach freezing temperature quicker than weak salt water, coke, or Kool-Aid.
Salt water freezes slower than sugar because salt water has more molecules than sugar...so it drops the temp and the process of freezing
i discovered this