Which part of cabbage do you eat?
We eat cabbage leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. You can boil it, and serve it with butter or margarine, you can chop it up and make cole slaw, or use it in a salad. Some recipes involve wrapping other foods with cabbage leaves.
Are there 30Th anniversary cabbage patch dolls?
There will be. They will be reviled next week 4/28-5/04 at Babyland General Hospitals Spring Extravaganza.
Should red cabbage be refrigerated after opening?
Yes. Refrigerate any leftovers in same bottle for up to 2 weeks. Make sure the brine covers the cabbage though.
What is the food benefit eating bok choy?
Bok choy is one of the most nutrient-dense foods in the world. Not only is bok choy high in vitamin A, vitamin C, vitamin K, potassium, and calcium, but it is low in calories. It also contains iron, magnesium, and B vitamins. Bok choy has 28 different polyphenols - antioxidant phytochemicals. Some of these are more concentrated in the leaves, and some in the stems. The most abundant polyphenol in bok choy is kaempferol, a molecule with anti-cancer properties. Sulforaphane, found in cruciferous vegetables including bok choy, inhibits chronic inflammation, the root of many diseases. Sulforaphane also exhibits other anti-cancer and antimicrobial properties. Indole-3-carbinol (I3C), metabolized from a substance called glucobrassicin, found in chopped raw or lightly steamed cruciferous vegetables, including bok choy, is an antioxidant, inhibits cancers of the breast, uterus, colon, lung, and liver, and can stimulate detoxification enzymes in your digestive tract and liver. Like all cruciferous vegetables, more cancer-preventive compounds are produced when bok choy is chopped before cooking.
Bok choy is uniquely beneficial for its calcium availability - bok choy is lower in oxalate, a substance that binds up calcium and prevents it from being absorbed, than most other leafy greens. About 54% of the calcium in bok choy can be absorbed by your body - compare this to 5% in spinach, a high oxalate vegetable, and 32% in milk. You can much more readily absorb calcium from bok choy than from dairy products.
Why does red cabbage turn blue when boiled?
The Compounds that give fruits and vegetables their red color are very sensitive to acidity. As long as they are acidic they stay red, but when they become non-acidic they turn blue. When you saute red cabbage, the acids evaporate off and it can turn blue. All you have to do is add lemon juice or vinegar to bring back the bright red color.
What is the code to get kimchi in fusion fall?
The code for kimchi is ffctake1foraspin but its now unavaible
Is exercise required while on the cabbage soup diet?
no you dont have to exercise while on the cabage soup diet, but its it is allowed.
When making red cabbage indicator why do you grind the cabbage rather than stir it?
It is important to release a liquid.
How much does kimchi cost over in Korea?
I just got a 30oz jar for $6. Not sure if this is the average, but should be around there.
Unfortunately no one knows but the time it was invented was between 2600-3000 years ago making it a VERY traditional Korean dish. Hopefully this helped you!! :)
How do you ferment cabbage in glass jars to make sauerkraut?
Shred it, salt it, pack it. Let it sit. For more detailed instructions, try this website: http://www.wildfermentation.com/resources.php?page=sauerkraut
I have heard that, for small batches, a quart sized jar works well, with a pint-sized jar filled with water used as the weight. No matter your batch size, the key is to make sure that the 'kraut stays below the level of the brine (away from air), since fermentation is an anaerobic (oxygen-free) activity. Small jars are a good way to experiment with different spices and flavors without committing many pounds of ingredients to your experiment.
How do you pack cabbage rolls to take on airplane?
you put them in sandwich begs or aluminom foil then put them in a lunch bag or a big contanier that can fit them all.then if it works pack it in a bag then put it in a empty sucase.
Where sauerkraut and kimchi fermented with bacteria or a fungus?
These foods are created with bacterial fermentation.
If a carrot is a root then what is a cabbage?
from dictionary.com cabbage -noun 1. any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
What is involved with the cabbage diet?
The Cabbage Soup Diet basically involves eating cabbage soup, a few vegetables and milk for a few days which usually results in a significant weight loss. The use of caffeine and alcohol is not recommended for the duration of the diet which may be two days, two weeks or as long as one wishes depending on one's weight loss goals.
Can you substitute red cabbage for green cabbage in vegetable beef soup?
Yes, you can. Red or green cabbage can be used in vegetable soup.