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Milk
Milk is one of the world's most common beverages. You add it to your cereal, you dunk cookies in it. It also "does a body good." Ask questions about this calcium-rich animal product here.
1,992 Questions
Why do you Vomit after fish sticks and milk?
they d not mix and how about if you eat rotten fish and rtten milk hahaha
How can you make milk on viva piniata?
Ingredients for milk:
- Moozipan
- Sunflower
- Milking Shed
How to make milk:
- Direct your Moozipan to the Sunflower
- your Moozipan will now have eaten the Sunflower and will now be ready for milking
- Direct Moozipan to the milking shed
- MILK!!!
What does the amount of cream in milk mean?
The amount of cream in milk means the cream content in the milk AFTER the pasteurisation process. The amount of cream in the milk is usually lower the more it is pasturized so it is put on the bottle to ensure you that, yes, there is cream still in the milk.
To scald milk, heat to just before boiling. To scold milk, you tell yell at it and say it is bad milk.
In a blind taste test Can you tell the difference in whole nonfat lowfat milk?
i think you can because they taste different and the bars are different plus by the smell
How much does a 1 gallon jug full of milk weigh in the US?
The weight of the milk depends on the volume and density of the milk - in this case we are given a volume of 1 US gallon so we just need the density to finish the calculation:
The density of milk depends on fat content and its type.
The density varies from 1.032kg/L (whole milk) to 1.035kg/L (skim milk).
This can go as low as 1.026kg/L under certain conditions, but a low density could also indicate added water.
1 gallon x 1.032kg/L x 3.785 L = 3.906 kg (for whole milk) = 8.612 lb
1 gallon x 1.035 kg/L x 3.785 L = 3.917 kg (for skim milk) = 8.637 lb
(2.20462262185 lb/kg)
How many mg equal to 1000 ml of fresh milk?
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.
What is a milk steak as mentioned on 'It's Always Sunny in Philadelphia'?
On Glenn Howerton's(Writer, also plays Dennis) Twitter he said a Milksteak is a steak boiled in honey and milk. Just like a poached egg is cooked by cracking open an egg into boiling water, milk steak is prepared by cooking a steak in a pot of boiling milk.
-Charlie prefers his "boiled hard."
Recipe for Milk SteakPrep time 15 Min.Cook time 20 Min.
Ready in 35 Min.
Servings 4
INGREDIENTS
* 4 (4 ounce) cube steaks
* 1/2 teaspoon salt, divided
* 1 3/4 teaspoons ground black pepper, divided
* 1 cup all-purpose flour
* 2 eggs, lightly beaten
* 1/4 cup lard
* 1 cup milk
DIRECTIONS
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Milk Steak RecipePosted in GeneralRecipe Of Milk Steak
Prep time 15 Min.
Cook time 20 Min.
Ready in 35 Min.
Servings 4
INGREDIENTS
* 4 (4 ounce) cube steaks
* 1/2 teaspoon salt, divided
* 1 3/4 teaspoons ground black pepper, divided
* 1 cup all-purpose flour
* 2 eggs, lightly beaten
* 1/4 cup lard
* 1 cup milk
DIRECTIONS
1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
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Why is Half and Half not referred to as organic?
A lack of organic-certified cream and of organic-certified pasture-raised milk and the presence of antibiotics, genetic modification, synthetic hormones and toxic pesticides explain when Half & Half is not referred to as organic. Organic certification in the United States results from documenting and following guidelines and from passing regular inspections. Adherence to proper procedure and incorporation of proper local, non-chemical, non-genetically modified, non-synthetic, on-site inputs and resources will allow the Half & Half in question to be labeled USDA organic in the United States.
Pasteurization. I believe the process involves heat to kill bacteria but I'm unsure of the exact steps that go into it.
Which has more fat reindeer milk or cow milk?
Reindeer milk has more fat than cow's milk. According to Elisabeth Luard's "The Old World Kitchen," reindeer milk is "very thick and rich" and the Laplanders add water to it to thin it a little for drinking.
What is the side effect of drinking excess bournvita in milk?
According to Dr. Lakshita Sood drinking excess of Bournvita in milk produces excess sweetening effects in oral cavity to the people who don't like excess sweat eatables.
How do you kill coliform in raw milk?
Pasturize it. However once you do this it won't be raw milk any more now will it? It'll be pasturized milk. There's not too much risk of having coloform in raw milk in a hobby farm however if you're milking a cow or goat on your own you just need to wipe the animals teats down with a light disinfectant and "strip" the first squirts out onto the ground.
