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Temperature

This category is for questions about the various units and conversions of temperature, as well as the freezing point and boiling point of elements and compounds.

19,212 Questions

What is the effect of decreased pressure on boiling point and freezing point of water?

Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.

Does Fahrenheit have to have a capital F?

In most cases, yes. "Fahrenheit" should be capitalized since it is a proper noun referring to the temperature scale introduced by Daniel Gabriel Fahrenheit.

What is -12 centigrade in Fahrenheit?

(-12) degrees Celsius = 10.4 degrees Fahrenheit.

200 degree Celsius is hot as 100 degree Celsius?

No. It is hotter. However, it is not twice as hot since the Celsius scale is not absolute - Kelvin is the absolute scale for temperature.

What is minus 34 degrees Celsius in Fahrenheit?

It is an impossible temperature in the Celsius scale. Absolute Zero is the lowest possible temperature, the theoretical point at which no energy is present in matter. No matter can be colder than absolute zero, which is -273.15 °C or the equivalent temperature of -459.67 °F.

How will the air temperature in a room affect the pitch of an organ pipes?

The resonant frequency produced by each pipe depends on the speed of sound c divided by either 2 x the pipe length L (if it is open on both ends) or 4 x the pipe length L (if it is closed on one end).

So f = c / (2 x L) or

f = c / (4 x L)

c is the speed of sound, usually at 20°C = 343 m/s.

But in either case, if the speed of sound (c) changes, the frequency (f) will also change.

c = λ x f

λ = wavelength

Higher temperature = faster speed of sound = higher frequency.

lower temperature = slower speed of sound = lower frequency.

Name three cellular components in metabolism that are influenced by temperature changes?

  1. Enzymes: Temperature changes can affect the activity and efficiency of enzymes, impacting metabolic reactions.
  2. Membranes: Temperature changes can alter membrane fluidity, affecting the transport of molecules across the cell membrane and disrupting metabolic processes.
  3. Mitochondria: Temperature changes can impact mitochondrial function, affecting energy production through oxidative phosphorylation and overall metabolic activity within the cell.

12 degrees Fahrenheit equals what in Celsius?

-12 degrees Fahrenheit = -24.4 degrees Celsius.

What is 43 degrees Celsius?

It's easy to convert from Celsius to Fahrenheit by yourself. Tf = (9/5)*Tc+32, where Tc = temperature in degrees Celsius, Tf = temperature in degrees Fahrenheit. 43 C is 109 F.

What changes the temperature outside?

Temperature outside can change due to factors such as sunlight intensity, cloud cover, wind speed, humidity levels, and the time of day or season. For example, sunlight can warm the air during the day, while clear skies can lead to cooling at night. Wind can also influence temperature by either bringing in cooler or warmer air from different regions.

What is -40 Centigrade equal in Fahrenheit?

Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32
In this case, the answer is also -40 degrees Fahrenheit.

What temperature does boiling water freeze?

32 degrees Fahrenheit, or 0 degrees Celsius. Because it is currently boiling, you need to cool it down a lot first.

If a room is 72 degrees F what is it in C?

72 degrees Fahrenheit = 22.2 degrees Celsius

Formula: [°C] = ([°F] − 32) × 5⁄9

What is Fahrenheit if Celsius is 21?

21 degrees Celsius = 69.8 degrees Fahrenheit.

What is 70F in Celsius?

(-70) degrees Fahrenheit = -56.6 degrees Celsius.

What is the melting temperature of ice in Fahrenheit?

Fahrenheit is not a liquid or a solid so it cannot freeze or melt. It isn't even a gas. It is simply a way of measuring how hot or cold something is.

But the freezing point for water in Fahrenheit is 30 degrees. The boiling point, 212.

Hope this helps! :)

What is minus 52 degrees Fahrenheit in Celsius?

Minus 52 degrees Fahrenheit is approximately -46.7 degrees Celsius. To convert Fahrenheit to Celsius, subtract 32 from the Fahrenheit temperature and then multiply the result by 5/9.

If temperature is 2farenheit what is the temperature in Celsius?

Temperature is easy to convert from Fahrenheit to Celsius yourself. You can use the formula Tc = (5/9)*(Tf-32) where Tc = temperature in degrees Celsius, Tf = temperature in degrees Fahrenheit. 2 F is -17 C.

Can it snow at 60 degrees?

No. While it can snow at temperatures in the mid and even upper 30's at times, any more than that requires extremely abnormal conditions. I'm not sure what the upper limit on that is but it's not 60 and I don't think it's 50, either. Essentially, you'd have to have an incredible difference in temperature between the surface and the rest of the atmosphere, whereupon the snowflakes wouldn't have time to melt before reaching the ground.

What is the freezing point of butane?

n-butane : Melting point −138.4 °C (135.4 K), boiling at −0.5 °C (272.6 K)

iso-butane (methylpropane): Melting point -159.6 °C, (114 K) , boiling at -11.7 °C, (261 K)

What is 13F in Celsius?

To convert Fahrenheit to Celsius, you can use the formula C = (F - 32) x 5/9. Plugging in 13 for F gives you (13 - 32) x 5/9 = -56.1°C.

How many -12 degrees Fahrenheit in Celsius?

-12 degrees Fahrenheit = -24.4 degrees Celsius.

What is -12 degree Celsius in Fahrenheit?

-12 degrees Celsius = 10.4 degrees Fahrenheit.

The hot holding temperature for potentially hazardous foods must be?

The hot holding temperature for potentially hazardous foods must be kept at 135°F (57°C) or higher to prevent bacterial growth and ensure food safety. Maintaining this temperature helps to keep the food out of the temperature danger zone (41°F-135°F) where bacteria can multiply rapidly. Regular monitoring of temperatures is essential to ensure compliance with food safety regulations.