Angus Cattle

Depends on what you're looking for in the meat.

First of all, the facts that your bovine is a steer and is of the black angus breed are practically irrelevant. Most any breed of beef cattle and both sexes will butcher similarly given similar conditions of development.

Typically cattle are butchered when they are nearing nine months to sixteen months of age. This is the time frame when they are nearing or reaching their full size. Allowing meat cattle to go beyond this time frame will most likely result in tougher, more stringy meat (aka meat of poorer quality). However, the time frame in which you butcher your animal can depend largely on if they have reached the size and fat content that you desire. My family always butchered our steers and heifers around nine to ten months of age.

If by "when" you mean what time of year, then that is a silly question. I guess that all depends on when you want the meat, how long you want it to last, and when your steer reaches the right age range/weight.

You could only wish! No they are not. The Certified Angus Beef (CAB) program is still going strong, so no, such restaurants are not going out of business.

Cows range from 5 ft tall at the shoulder to 6 ft. Larger cows (1800 lbs or more) are taller than the smaller 1100 lb cows.

They can drink between 15-30 gallons of water/day,however, this varies for each cow depending on size, outside temperature etc.

Age is not a factor. Reproductive ability, temperament, health, teeth, udder conformation, mothering ability and other factors are determinants to make a producer to consider stop breeding an Angus cow and ship her to the auction. Rarely are cows kept until they die of old age. If they were, and are no longer productive at ~20 years of age (plus or minus a few years), then they are no longer bred and allowed to live out their days in the pasture instead of being sent to slaughter. Though as mentioned this is rare, it does happen, especially if that cow is too special to a producer to want to let her go to be turned into dog food or hamburger.

The population of Coupar Angus is 1,755.

Angus Scrimm is 6' 4".

Angus Sampson is 6' 2".

Angus Bell Young's birth name is Angus Stewart Stodart Young.

Angus Bell Young goes by Bell.

Angus Deayton is 5' 9".

Angus Whinfield is 5' 7 1/2".

Angus Funkhouser is 6' 4".

You can either buy one--off a local producer who sells such calves or from your local salebarn--or you can get one yourself by breeding an Angus cow with a Hereford bull (or a Hereford cow with an Angus bull). Even breeding a modern-type Simmental cow with an Angus bull (or vice versa) will get you a black-baldy calf.

Angus and Julia Stone are known for being a brother and sister Australian folk/blues group. You can get more information about Angus and Julia Stone at the Wikipedia.

A busboy at the Black Angus will make minimum wage per hour. Sometimes they will be able to share some of the tip earnings with waitresses as well. The exact amount varies per restaurant and per night.

An Angus cow is able to breed anytime she is not pregnant and in heat.

Most Angus cows are already past this age--they are mature female bovines that have already had a calf and are past 2 years of age.

A one-year-old Angus bull typically weighs between 800 to 1,200 pounds (approximately 360 to 540 kilograms), depending on genetics, diet, and overall health. Factors such as breeding and management practices can also influence their weight. Generally, well-nourished bulls in good condition will be on the higher end of this range.

This question is impossible to answer because I have no indication of where you live or what kind of land you have.