Apples

Many apples are grown in Tasmania the Riverina area Bilpin and Orange in NSW.

Dehiscent fruit

--- fruits that opens at maturity to release seeds.

how many seeds do each fruit produce? how many seeds do each fruit produce?

All varieties of apple trees should be cross-pollinated with another apple or crabapple

variety.

Although some apple varieties, such as Lodi, Liberty, Empire, Winesap, Jonathan, Jonagold, Gala, Golden Delicious, Rome and Granny Smith may be listed as self-fruitful, they will set more fruit on an annual basis if they are cross-pollinated.

ANSWER: 2 Oranges because we are taking only oranges.

A 100-gram apple will have about 10 grams of sugar in it, although this will vary somewhat with variety and growing conditions.

The country most famous for watermelon is 3 cups of milk and gently stir

After dinner eat a pear help rid their bodies of accumulated carcinogens, especially after eating barbecue food, pear help prevent cancer. Pear also benefit cancer patients, can be alleviated weight loss, vexed hot, anorexia and other deficiency symptoms. Pear contains a lot of vitamin C, inhibiting the formation of carcinogenic nitrosamines in the stomach help. Head and neck radiation therapy often cause dry mouth, taste disorders, symptoms of heat Envenom Yin, eat pears are very good, can stimulate saliva secretion. China's Guizhou, Sichuan and Yunnan in China's southwestern mountainous areas are home to Rosa roxburghii, cool, acid, and other traditional Chinese medicine with, some patients on radiotherapy and gastric fluid, Jiangni antiemetic effects, and enhance cellular immune

What_are_some_frequently_asked_nutrition_questions

Because no nutrients are going into the body like water or minerals that your body needs to stay intact, so when someone dies their body decays just like a piece of meat would

I'd recommend a well balanced fertilizer with equal amounts of N, P, and K mixed into the soil.

It is an acid. It helps reduce the amount of pH in the plant tissue. If the pH is less that 3.0, the enzyme will be inactivated so the fruit does not turn brown. The enzyme is the main cause for the apple to turn brown. It encourages the oxygen to react with the apple cells.

they are both beneficial to your health. I can't really say one is healthier. Apples have antioxidants which could detoxify your system. It also could help you digest better. It has a lot of vitamins that are good for your body. It has fewer calories than bananas. Remember to eat the skin too!..or you won't get all of its health benefits!

Bananas are full of potassium, which is good for your tendons; it has potassium. It also contains pyridoxine, also known as vitamin b6. It is said to help with constipation and diarrhea.

Overall, both fruits have their own Health benefits. It's up to you to decide which health benefits to get.

Hard boil the eggs, and chop. Add chopped apples and lettuce torn into small pieces. Toss together for a nutritious salad.

I'm about to find out...I grafted twenty malthus rootsock with twenty heirloom scionwood 12 days ago. I live in midcoast Maine with temps in the 60's and 70's (this month) and good mix of rain and partly sunny days. I planted the rootstock on March 23 - 90 plus days ago. Following instructions from a friend I made cleft grafts on the

3/4" rootstock after cutting them down to 6" above the ground. The day was sunny so I worked under an umbrella taped to a bamboo pole to minimize exposure to elements.

Three days ago I noticed swelling buds and even a bit of leaf emerging from the tops of a few trees and after two days of warm rain, a very slow observable growth.

Apple with no skin

no you do not capitalize the names of trees

a tightly sealed plastic baggie should do the trick for a day or so

fresh and easy

5? i think

Apples can be grown in all states but, some states grow more Apples than others. The top Apple producing states in the US are Washington state, New York, Pennsylvania, Massachusetts, and Connecticut.

Phenols are the reason for any color in nature [especially plants]. When an apple is cut, the cells were damaged and phenolic compounds are released, this makes the brown coloration after cut of an apple.

This is the same reaction as seen in brinjal [eggplant].

You can prevent an apple (or any other fruit similarly affected, such as pears, avocadoes, and so on) from discolouring when cut by rubbing the cut surface with a slice of lemon, or brushing it with lemon juice.

a pear tree can grow big but an appe tree is bigger

Washington apples