axile placentation

that doesn't make sense but it says

where do apples grow?

in trees, jokingxx

in Australia

the most was 277.3 million cartons in 1998

Honeycrisp Apples grow in Minnesota, Michigan, Wisconsin, New England, and New York State!!!

Yes, graft a pear branch to an apple tree or an apple branch to a pear tree.

Not the same way apples do. They have some fibers in the very center of all their segments and the seeds are usually close to the center, but there's not a defined core.

The apple is a fruit, produced by a plant, which is a producer, creating its own food.

The apple cannot eat anything else, so it is at the bottom of the food chain, as animals can eat it.

You don't need to soak an apple before eating. You just need to wash the apple with water beforehand. To keep apple slices from turning brown, you can soak them for 3-4 minutes in water or lemon juice.

Worms actually live, and eat the apples !

In order to compost more nutrients

Yes but not often. Yes but not often.

Apples grow in most weather conditions and are very yummy. They grow mainly in the eastern northern most part of south Chile. I don't know why this happens but whenever I do it it makes it taste sooper yummylicious. That's why i has the bestes asdfjklv.....

it takes more than a year
It takes more than a year

With an intact shell, a rotten egg will look like any other shell egg. You will note the difference after cracking open the shell because the smell is a dead giveaway. When cracked, there may be a buildup of gasses that is released, the white of the egg will likely be cloudy and you might see some off-colors.

With commercially produced eggs, I have never seen a rotten egg in my 60+ years, but in the days of my grandmother and mother, eggs were purchased from local farmers. Occasionally, there could be something in the egg that would not be desirable - either rotten or a partially formed embryo or large blood spots. Due to that possibility, eggs were never cracked directly into a pan or ingredients for a recipe. They were always cracked into a separate cup (or custard cup) to check for quality before using it.

Now, if you are wondering about one of those few eggs that might be contaminated with Salmonella inside, you cannot see or smell that.

yes, kinda, because apples can rot, and basically all insects are attracted to rotting things, so when the rotting apples either stay on or fall off of the tree, it usually leaves that disgusting pile of bug/fly/(insects) that you see when you go apple picking.

There is no special name for them besides "Green Apples".

Granny Smith and Mutsu are green varieties

Any type of apple that turns to mush quickly when cooked - Bramleys' are pretty good (mush quickly and have a good appley-flavour); golden delicious also work but their flavour is less intense.

The apple blossom grows on an apple tree. The apple tree grows when you plant an apple seed.

Yes.
Yes. There is a lot of farms in Norway.

avocado can be pruned all year round. the warmer it is the more vigurous the growth resulting from the cuts

About eight, unless they're big ones.

Pineapple is a fruit that develops differently from an apple and a bean.

Pyrus is the botanical name for a popular group of deciduous trees that produce fruit known as 'Pears.' The English word 'Pear' derives from its botanical name Pyrus which is Latin. Most pears that we enjoy today are a species of a larger genus and are known as Pyrus Communis, also Latin. Bartlett, Bosc and Comice are examples of Pyrus Communis.

yes. you can make apple sauce out of ny apples.

The easiest way to cook frozen apples is with recipes that require 'mushy' apples, as opposed to whole chunks (since apples go really mushy after they've been defrosted or cooked from frozen). Apple pies or crumbles work well with soft apples. You could also use the apples to make chutney quite easily, or jam (if you also use blackberries or some other additional fruit). You can use chunky apple puree as a layer in between flapjacks (put half the flapjack mix in a tin, flatten down, add a layer of apple puree, then the rest of the flapjack mix).

It depends on the apple but on average they are about the size of a grain if rice.

Try biting an apple down to the core and check it out for yourself.