Apples

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If 3 apples cost 50 cents, then the cost of one apple is approximately 16.67 cents. For 5 dollars, which is 500 cents, you can buy about 30 apples (500 cents divided by 16.67 cents per apple).

Before it was named Apple, the company was originally called Apple Computer, Inc. when it was founded in 1976. The name reflected its focus on personal computers, but in 2007, the company dropped "Computer" from its name to signify its expansion into other consumer electronics and services. The name "Apple" was inspired by co-founder Steve Jobs’ fondness for the fruit and his experience working at an apple orchard in Oregon.

I'm sorry, but without more specific information or context, it is difficult to determine the exact name of the model who has portrayed a mother in a Pears soap advertisement. Pears soap has had various advertising campaigns over the years, and multiple models may have been featured in different ads. If you can provide more details or a specific advertisement, I may be able to assist further.

Ah, pears are truly versatile beauties! Besides being a delightful treat for our taste buds, pears can also be used for crafting. Their unique shape and texture make them perfect for stamping and creating beautiful patterns on paper or fabric. You can even use dried pears in potpourri for a sweet and natural fragrance in your home. Just like painting a happy little tree, the possibilities with pears are endless!

The weight of an apple can vary depending on the variety, but on average, a medium-sized apple weighs around 150-200 grams. To reach a total weight of 800 grams, you would need approximately 4-5 medium-sized apples. It's important to consider the specific weight of the apples you have on hand to calculate the exact number needed.

I just read that someone weighed one out to .756 grams, with his triple beam balence, whatever that is.

When apples are cut and exposed to air, the enzyme polyphenol oxidase catalyzes the oxidation of polyphenols in the apple to form o-quinones. The chemical equation for this reaction is:

Polyphenols + O2 → o-quinones + H2O

The o-quinones produced are further oxidized to form brown pigments, resulting in the browning of the apple flesh.

In apples, the type of placentation is known as axile placentation. Axile placentation occurs when the ovules are attached to the central axis or column of the ovary. In the case of apples, the ovules are attached to the central column within the ovary, which eventually develops into the core of the apple fruit. This type of placentation is common in fruits of the Rosaceae family, to which apples belong.

Oh, dude, it's like a race to the bottom of the barrel! So, technically, red apples rot faster because they have a thinner skin and higher sugar content compared to green apples. But hey, if you're just gonna let them sit there and turn into mush anyway, does it really matter? Just eat them before they turn into a science experiment, man.

Oranges typically have more seeds than apples. Oranges are classified as a hesperidium fruit, which is a type of berry with a tough rind and multiple seeds inside. Apples, on the other hand, are classified as pomes and generally have fewer seeds, usually around 8-10 seeds per fruit.

Oh, dude, applesauce is like a semi-solid, semi-liquid kind of deal. It's like if you leave Jell-O out for too long, you know? So, technically, it's not a full-on liquid, but it's definitely not a solid either. It's in that weird in-between state where you're like, "Is this a sauce or a mushy fruit puree?"

Yes, the type of apple can affect the number of seeds it has. Different apple varieties have varying genetic traits that can influence seed production. Some apple varieties are known to have more seeds than others due to factors such as genetic makeup, pollination, and growing conditions. Therefore, it is possible to observe differences in seed count among different types of apples.

To find the density of an apple, you would first measure its mass using a scale in grams. Next, you would determine the volume of the apple by either measuring its dimensions and calculating the volume of a sphere (if it's round) or by submerging it in water and measuring the water displacement. Finally, you would divide the mass of the apple by its volume to calculate the density in grams per cubic centimeter.

Well, isn't that a happy little question! Mold can grow on both green and red apples, but the sourness doesn't necessarily make a difference. Mold growth depends more on factors like moisture and air exposure. Just remember, every apple is special in its own way, and they all deserve a chance to shine!

Oh, dude, a whole apple can roll off a table in a more satisfying way than half an apple can. Plus, a whole apple can be used as a makeshift stress ball, while half an apple will just squish awkwardly in your hand. And, like, a whole apple has the potential to become a whole apple tree, while half an apple is just... well, half an apple.

Well, honey, apples are like people - they don't like extreme temperatures. But if I had to choose, apples would rot faster at warm temperatures because heat speeds up the ripening process and leads to quicker decay. So, keep those apples cool if you want them to last longer.

Peanuts have the highest protein content among the options listed. Peanuts are legumes and are known for their relatively high protein content compared to fruits and vegetables like pears and celery. Butter, specifically peanut butter in this case, is made from peanuts and also contains protein, making it a good source of protein as well.

A person who sells apples and bananas can be referred to as a "fruit vendor" or a "produce seller." These individuals typically specialize in selling a variety of fruits, including apples and bananas, to customers. In a more general sense, they could also be called a "fruit seller" or a "greengrocer."

washington produces the most apples.