Avocados

Avocado is not a chemical or a change; avocado is a good exotic fruit.

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For commercial purposes, 75 gallons a day. For home gardening 15 gallons (you do not need that much fruit). MG Mr vMort

It is not good to eat. If there are gray or brown spots you can cut away, the remaining parts of the avocado can be eaten. But don't eat the gray or brown places, they are bruised and could have an off flavor.

The seed prevents the guacamole from oxidizing, you can use plastic wrap on the surface to also help prevent this, or you can fight the enzymes that would oxidize by adding lemon or lime (the acidity kills the enzyme) and thus also avoid the color change.

Insert three toothpicks about a half-inch deep into the avocado seed from three directions just above the center of gravity. The seed must be upright; the smaller end is the top. Use the toothpicks as supports, placing the avocado seed atop a glass with enough water in it to touch the bottom of the avocado. The avocado must have water touching it 24 hours a day, 7 days a week. Transplant to ground when sprout is about 10 inches long. Good luck!

Avocado contains "protein" is known to be very good. Essential amino acids "Lige

The "and" tryptophan "" methionine "contain, there is work to strengthen the blood vessels. Of avocado

Daily intake, considering the balance of proteins, "within one day" has been a guide.

Originally from Central America, avocados are harvested in the Spring, but thanks to warmer more tropical conditions in various parts of the US, they are available through most of the summer. They do well in green houses so you may even see them in grocery stores throughout the winter. There are many varieties of avocados, but the ones that ship well (they are picked prior to being ripe) are the Haas, which is a smaller avocado but with a milder flavor, are so dark green they appear black. As they ripen, they turn deep blue making them appear even more black. These avocados are grown in California. The Fuerte, which is a larger avocado and has a slightly muskier taste, is light green deepening to a medium green when ripe and is grown in Florida.

Unfortunately, no. You can soften it a bit by putting in for 1 minute, letting it cool, scooping out the flesh, and popping it back in for like 30 seconds, but it won't be ripe, just soft(er). To truly ripen, you'll need to do the paper bag trick: place it in a paper bag for a day or 2.

The guava leaf is 2 to 6 inches long and 1-2 inches wide.

No, avocados and mangoes are not related. Avocados are part of the Lauraceae family, while mangoes are part of the Anacardiaceae family.

where does fair trade avocado cames from

Yes, but avocados hate cold, in winter Florida gets freezing temps overnight and oranges can barely make it so avocados would be borderline.

You have to cover it with a cloth sheet not plastic to protect the foliage and insulate the stem besides mulching and heavily watering during the winter. biggest problem in winter is dehydration.

You can also keep an avocado in a very large pot and then move it indoors but then the plant will not likely fruit.

It is possible, but a 'black' avocado is not bad. Normally bad food has an unpleasant smell and a bad taste and a person would have to spit it out. It is unlikely that the avocado has poisoned you., it is usually meat products that have this affect (unless the avocado has been cross contaminated).

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Avocados have more fiber than any other fruit- 14 grams.

I don't know if avocado leaves can be used to produce ink, but avocado seeds can. Avocado seeds, when extracted, produces a milky fluid that will turn red, brown or blackish on exposure.

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Avocados are native to Mexico and Central American countries and are grown there as well as in California, United States and various tropical and Mediterranean countries.

Yes