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Barbecue
Barbecue is an apparatus or method for cooking meat with the use of heat and hot smoke of a fire, hot coals of charcoal, or smoking wood, electricity or even cooking gas. It has many regional variations in several parts of the world.
566 Questions
How do you correct beef BBQ that is too sweet and has no bite?
Sweetness needs a sour or acid counterbalance, such as lemon or vinegar. Be careful though or you could totally ruin a dish by adding too much.
Another alternative is to double the batch, omitting the sugar for the second round.
For a "bite," you could try adding sriracha sauce (my favorite condiment!). This has a tendency to sneak up on you, so add a bit at a time (depending on how much bite you want), and let it blend in, and cook thoroughly before adding more. You might also try cooking (emulsifying) a fat (oil/butter/lard) and cayenne (so the spice isn't grainy once it's added), and then adding it to the sauce.
There are a lot of bottled products such as "Red Bull" and it's hot! (Used to BBQing) Be careful about using it (spread it on with a knife) because not everyone likes red hot anything. This hot product (or another of your choice) will over-power the sweetness.
maybe adding some fresh minced garlic will help. == mix minced garlic and paprika the smoked kind is best but most will work if you just want it to not be sweet. Also there are several good artificial smoke flavorings and they'll help cut the sweetness. If it is really thick and sweet sometimes adding a bit of strong black coffee can hep cut the sweet. Even if you want it hotter, try to neutralize the excess sweetness first since it risks turning into a sweet AND hot mess.
Adding a bit of cider vinegar will help cut the sweetness and judicious use of the oriental chili sauce sambel oolek will provide both a chili kick and garlicky goodness.
Try adding lemon juice or mustard.
Bar-b-que on what side of aluminum foil?
If you are baking something wrapped in foil, you should probably have the dull side of the foil out. The dull side reflects heat a bit less than the shiny side. This means that cooking with the shiny side out would make your food cook more slowly.
HOw do you barbecue a tri tip?
I marinate it, wrap it loosely in foil, put in my stoneware baking dish (9x9 or 13x9, depending on size of meat), then bake in oven for about 50 minutes at 375. Check with meat thermometer to see when it's done.
What is the best type of bbq smoker?
I have used a number of smokers until i found one that works best for me in a given situation. Finding the best BBQ smoker is like a shopping for the best pair of trousers. Try different ones out till you find one that fits your needs. Try the barrel smoker BBQ by Chargriller w/the optional side firebox. It is very easy to use and you get great results.
Why are barbecue gas cylinders weighed while they are being filled?
So you can tell when it has been filled.
Name 3 footballers whose names are linked to a bbq?
Andy/Ashley/Joe Cole Patrick Berger Paulo Wanchope
How do you find plans for a brick braai?
For a brick barbecue it is best to sit with pen and paper and plan your own customized theory that will please your own functionality expectations.-- you just need to know what size bricks you will be using and the type of design you want - to know how many bricks you will need for any given specification; keeping in mind that you will want to stagger your corners with half pieces for that interlocking look.
What type of barbecue causes cancer?
I have heard that it is the process of burning the meat on a bbq and producing a charcoal type substance that some researchers thought lead to cancer of the colon. You would need to do some more research to check this out more thoroughly
What beans go best with barbecue?
This question can be answered with an opinion. As for myself, the greatest and best impact is made by cooking homemade beans with my BBQ. Those who eat the beans will know that a special effort was made to produce them. Making homemade beans is easy and fast, but not as fast as cracking open a can i admit, but that is where the "special effort" comes in. Try to google baked bean recipes and you will most likely find what you are looking for.
How do you keep bees away from a barbecue and picnic?
One way (if you are near trees or something you can tie it to) is to take a brown paper bag (any will do even a fast food bag) and make it look sort of like a bees nest. (Blow a little air into it to get a roundish shape and close up the top) You can also buy fake ones but this is much easier. Hang it up near the area and it keeps the bees away. I tried this technique and it worked! From this solution, I have to guess that bees mistake the puffed-up bag for a hornet's nest and that they are bitter enemies, mortal enemies and avoid trouble by not pushing their luck and just leaving the other's territory.
Can you use a barbecue coal for a hookah?
No you can not use a bbq coal cuz there are chemicals in it that make it toxic to inhale directly.
Crock pot pulled pork barbecue sandwiches?
Take a 3 lb boneless pork shoulder roast, one chopped onion, bottle of BB sause, 3 tbl spoon honey, dash of hot pepper. Cook on low 7 to 9 hours. Chow down.
How many calories in pork barbeque ribs?
- There are approximately 449 calories in a 4 oz serving of plain braised pork spare ribs (about 113 calories per ounce).
- There are approximately 388 calories in three BBQ pork spare ribs.
- There are approximately 396 calories in one very large, American style BBQ pork spare rib. Add additional calories accordingly for BBQ sauce. (check labels).
- Chinese style BBQ pork may contain more since they are usually broiled and not grilled, thereby retaining some fat.... Additionally, some recipes may use a bit of sesame oil adding further calories.
How does a barbecue use radiation?
Radiant heat comes off the charcoal briquettes and cooks the meat.
What are some words that describe BBQ?
Barbecue IS a slang term - it means an outdoor grill, the use of the outdoor grill, or the meats cooked on this grill.
Some other terms that mean the same as barbecue include:
- cookout
- bake or clambake
- picnic
- wiener or wienie roast (a wiener is a hot dog)
Can you substitute apple cider vinegar for red wine vinegar in a barbecue sauce?
Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.
How many carbohydrates are in BBQ sauce?
There are 11g of carbs in two tablespoons of Kraft BBQ sauce.
How long do you cook barbecue baby back ribs?
When I make BBQ baby back ribs in the off-set smoker I generally cook them at 200-degrees F for eight hours. I like to use cherry wood for the smoke and I usually put a heavy smoke on the ribs for the first hour. After that I periodically replenish the coals and I will throw a chunk of cherry on the coals every hour or so. Wrap the ribs in foil the last hour of cooking.
If you use a dry rub, here's a great tip - apply a very thin coating of prepared yellow mustard to the ribs before sprinkling on the rub. The mustard acts as a "glue" and really helps the rub cling to the meat, but it doesn't alter the flavor of the finished meat.
If you want to glaze the ribs, do it over medium-low coals. Brush one side of the ribs with sauce, flip the ribs and apply the sauce to the other side. Let the first side caramelize for three minutes or so and then flip the rack over. Repeat until you are happy with the glaze on the ribs. Be careful not to let the sauce burn. If you used the dry rub/mustard trick I talked about above, you'll notice that the sauce will cling to the ribs very well.
This is the process we used to win the blue ribbon for ribs at the Michigan State BBQ Championship last summer. Hope it works well for you.
