It would depend on how the rice is made and the size of the portion.

The average size barbecue can weigh anywhere from 30-70 lbs. Most barbecues are square and metal with one or two levels fro grilling.

Depends where you buy it from.

Absolutely, you can use olive wood for grilling. A Tuscan specialty, Bisteca Fiorentina, which is a grilled porterhouse steak, is traditionally prepared over an olive wood fire. The beef is from the indigineous cattle breed called, Chiaminna (sp?). These are huge beasts that produce really nice beef. The thickness for the Bisteca Fiorentina is usually gauged as "three fingers." This yields an impressive slab of beef. The preparation is simple: grilled/seared briefly on both sides with liberal amount of salt. Serve nearly bloody rare and purple on the inside.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

No, unless it has a meat topping, it is not meat. Pizza possibly has many toppings, so you could satisfy one meal's nutritional needs. However, if it is not homemade, a slice or two will be as much of a portion as you should eat in one meal.

It just depends on where you go and how much you want to pay for it. you could go to ihop and i know that it shouldn't be that expensive.

BBQ stands for Barbecue or Bar-Be-Que: It means cooking over a open fire or grill, usually outdoors in the summertime.

In the Southern US, it's called "'cuein", as in "When you gonna be 'cuein agin?"

Homer Simpson calls it "Barbly-cue", a play on "Bubbly 'cue", probably because the sauce is sometimes bubbling on the surface of the meat when it is served.

There are BBQ-flavored chips and BBQ sauce.

BBQ sauce can be used as a coating for baked beef, pork, goat, chicken, turkey, or fish -it's heavenly-

Some folks use it as dipping sauce for breaded chicken fingers.

The first barbecues were probably cooked by Native Americans in the Caribbean. The word "barbecue" comes from the Spanish word barbacoa, which means "grilled meat." The first recorded use of the word in English was in 1697. Barbecues were originally cooked on a wooden platform called a barbacoa. The meat was placed on a grate over a fire, and the heat and smoke would cook the meat. This type of cooking was later called "barbecuing." In the United States, barbecues became popular in the early 1800s. They were often held outdoors, and the food was cooked over an open fire.

This is sometimes a symptomatic characteristic of an allergic reaction to some food-stuffs,can also be prevalent in the event of a stroke and/or panic attacks.


It can also indicate asthma. Or the more serious conditions called COPD.

And, in some people with chronic conditions of various parts of the nervous-system, it can be set off by anything that causes muscle spasms (in both smooth and striated muscles), including certain medications (such as stimulants or even narcotics) and dehydration.

Some types of convulsive seizures include this type of spasm.

The drug Flexeril is a good treatment for striated muscle spasms. Often the most severe throat spasms include neck tightness as well as internal spasms. Spasm of the voice box (laryngospasm) can cause dysphonia (distorted voice), and spasms of the esophagus can accompany acid reflux and hiatal hernia. Hyoscyamine or Levbid is sometimes given for these, but Librax may be better for some people.

Barbeques, often shortened to BBQ, are popular in Australia at Christmas. A Christmas ham or turkey can be done very effectively in an outdoor barbeque. As Christmas falls during the Australian summer, the weather is perfect for this.

I have been grilling for my friends and family for a long time now. I can honestly say that of all the BBQ rubs and sauces that I have used over the years Picky Vicki's is the best. I came across Picky Vicki's website last year and I just had to order some. I am glad I did because my ribs just seem to be missing something, and what ever that something is I found it in Picky Vicki's Gourmet BBQ Sauces and Rubs.

I could not agree with you more! I don't know if it is the best seller, it is the best!

Assuming that there will be salads and sides, one can assume 1lb of meat per person. 40 lbs of meat should be sufficient.

Homemade barbecue sauce can last up to two months when stored in the refrigerator. It is important to keep the sauce in an airtight container to maximize its shelf life. Here are some tips to help you make sure your barbecue sauce lasts as long as possible:

• Check the expiration date of any ingredients used in the sauce.
• Store in an airtight container in the refrigerator.
• Label the container with the date the sauce was made.
• Discard the sauce if it has been left at room temperature for more than two hours.

By following these steps you can ensure your homemade barbecue sauce will last up to two months in the refrigerator.

If you are looking for information on a particular grill, you may find information on the manufacturer's website. For more general information, you could visit a local hardware store to ask questions in person or visit the Consumer Reports website.

Mix some

1tsp paprika,

1 tablespoon jerk season,

1/2tspchilli flakes

4 whole black peppercorns

2 tablespoons of wild honey

2 tablespoons of olive oil.

Blend together and rub the mixture onto the ribs leave for 1/hr before baking in oven

You can find some of the best bbq grills at osh. Osh is the place to go when it comes to home and gardening. They have all your things there such as quality grills, chairs, and ect. So you should go to osh.

Because almost all year we have perfect weather for a barbecue, sunshine and blue skies. We celebrate a lot of holidays and events with barbecued foods. I guess it's just our thing, we have a lot of barbecues!!

All things that you can cook on a frying pan you can cook with a George Foreman Grill. Bacon, lunch meat, sausage, ham and eggs are some things you can cook on it. Make sure to avoid putting meat with bones in it on your grill.