No, they are completely different plants.

About 69 dollars per pound

Bay leaves grow on a tree and can be used in cooking - they are safe to eat = Answer = Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. They are often used as a flavoring for soups and stews, but the leaves themselves are bitter and hard to chew, so are generally discarded after cooking.

They are used to bring out the flavour in the meat and add flavour.

Dried bay leaves have a herbal fragrance which is similar to oregano and thyme. These herbs have an affinity to meats (particularly in stews) where they add a fragrant and spicy flavour.

Diiffrent herbs and spices have an affinity with different types of meats. Here is a listing of some popular combinations

Beef: Allspice, Bay Leaf, Mustard, Thyme

Duck: Cinnamon, Star Anise, Nutmeg, Sage

Game: Bay leaf, Juniper-berries

Lamb: Ciinnamon, Mint, rosemary

Pork: Bay Leaf, Ciinnamon, Cloves, Caraway, Fennel, Juniper-berries, Mace, Sage

Poultry: Marjoram, Nutmeg, Tarragon

There is a myth that people in medieval times used herbs and spices with meats to mask the flavour and odour of meat that was not too fresh. This is unlikely as spices in particularly were expensive and only affordable by the rich who could afford fresh meat and were therefore unlikely to be eaten meat that was going bad. Meat in medieval times was usually consumed fresh or preserved by salting, smoking or drying. The myth that medieval cooking used spices and herbs for this reason began to appear from the 17th century, when a new cuisine was being invented, in the royal courts of France, in opposition to the more spiced medieval cooking. This new cuisine relied more on the use of dairy products and using butter instead of lards or olive oil.

The animals that most commonly eat bay leaves are insects. Caterpillars are particularly common on bay leaves, as are aphids. Some mammals eat bay leaves too, such as cows and horses.

Yeah

Add more chicken stock and garlic.

No, it is not appropriate for them to eat that.

The easiest method of propagation if you have a tree that has a lot of basal sucker is to dig the sucker growth with some roots attached and transfer it to grow on separately in a pot until large enough to plant. The ideal time to do this is in the spring when growth is strong.

If there are no rooted suckers to take advantage of, the next best form of propagation of the Bay is to take cuttings. It is not the easiest tree to grow from cuttings, so take several them to be sure you have enough successes to serve your needs.

Bay cuttings will fare best with bottom heat. If you have a heating mat (sold through garden supply stores), you will be able to control your heat the best. For purists who have the set-up for it, you can use hot compost under the pots or rooting trays.

Bay is susceptible to fungus and rot which makes it a bit more tricky since your rooting medium (sterilized potting or seed soil, or a mixture of perlite and sand) should not be allowed to dry out. Rooting hormone powder should help as it not only encourages the formation of roots, but has a fungicide mixed in. Dip your cutting in the hormone powder and press the end of the cutting into your moistened medium.

If you do not want to use rooting hormone powder, you can try using a tea made of dried willow leaves and watering with it. It is not fungicidal, but it will encourage rooting. With bottom heat and high humidity (misting will help), your cuttings should start to root from 30 - 90 days in temperatures ideally in the 70's. They can, however, take up to a year, so if they are still green, do not give up on them. You will have the best luck using a propagator.

When you see your cutting actively putting out new growth, you will likely have some good roots started. Wait until the plant has grown a few new leaves before planting in a larger container. Although your tree will grow reasonably fast at this young age, it may take a year or two before it is ready to go into the ground. Overall, Laurel Bay trees are slow growers.

There are two more ways to propagate this tree. You can try growing Bay laurels from seed, but most seed tends to rot before germinating.

Layering is also a way to propagate this plant. Bend a branch gently until it lays on ground. Make a nick in the branch where it touches the ground and hold it in place against the soil with a rock on either side or use garden staples. You can also use hormone powder on the nicked area. It is a hit-or-miss method, but if your layering works, your plant is likely to grow a bit faster than a cutting. It can take 6 months to a year or more to root.

Propagate bay by harvesting semi-ripe side shoots in late summer, or by layering. Plant cuttings, treated with a rooting hormone, in heated propagation trays with high humidity.