Beef Roast

It's very likely that searing the meat before roasting will improve the tenderness and flavor but whether it is a certainty depends upon the recipe.

Depending on the type of meat 20/30 mins per pound + 30mins. Id cook a 4.23 lb roast for about 2 hours 30 minutes at 180 F, as I like my meat well done.If cooking Pork make sure its not 'bloody'.

Cooking in a pressure cooker cuts your cooking time down to about a third. In other words, if you would normally cook a roast for 3 hours it's only going to take 1 but keep in mind that were talking really high temperatures here. The pressure at which you cook the meat at will also cause the time to vary, as will as the fact that top round roasts have very little fat content, quite the opposite of a chuck roast. I usually cook a 3 lb top round roast for about an hour. The process is basically the same as what you would normally cook a top round roast at except for a few added steps.

Heat up your pressure cooker and add about 2 to 3 tablespoons oil. Cut your roast into four equal parts, salt and pepper each piece and then brown on all sides. Remove meat from cooker and add about 1 cup beef broth along with 3/4 cup Italian salad dressing. If your presser cooker has a lift pan to keep the meat off of the bottom of the pan while cooking, insert it at this time and cover. Cook for about 1 hour. If you would like to include potatoes and carrots with this meal, have your potatoes and carrots cut, seasoned and ready to go once the roast is done cooking. When the roast is done cooking, take the entire cooker (lid still on!) over to the sink and run cold water over it. This will very quickly bring the internal pressure down to normal allowing you to open the cooker and add your vegetables (unless your roast is completely falling apart, leave the roast in the cooker and add vegetables on top, other wise remove the meat and keep covered and warm). Return cooker to the stove top, replace lid and bring the pressure back up. Once the pressure is where you want it cook for an additional 20 minutes.

There is a few different ways. First you can cook it in the oven on 350 for about 30-45mins. If you have beef cubs put a couple of those in there with water. Also you can put it in the crock pot on low for about 4hrs. Hope this helps you..

It will have a greenish tint to it. And it will be a little slimy and have a bad smell

5 hours

Yes they can!

In the slow cooker, add a can of cream of chicken soup and a can of french onion soup with some roast beef :) Then let it cook on high for 3-4 hours, Then put it on a roll of your cheese, top with lots of cheese. SO DELICIOUS!

2lb 15.2 oz

1338g

If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.

I wanted to help so I got you the answer it is 32!!!

It is important to communicate well. If you do not communicate well things will go wrong or you will be misunderstood. Take Chinese Whispers for example it goes in as 'Hello how are you' and comes out as 'I'm having roast beef for tea'

There are many ways to smokes a bottom round roast. Depending on the device used to cook it depends on the time it will take, for most it is a half a day process as they are cooked on low constant heat.

You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.

Anyone can roast beef, but no one can pea soup

I knew it was the beginning of a beautiful day when

It is unsafe to eat any meat that has been left between 40F-140F for more then two hours.

Absolutely and it's delicious. Timing depends on the size/type of pressure cooker you have, whether you cook it with vegetables, etc.

Check the booklet that came with your cooker and time accordingly for any cut of beef roast, then adjust for weight and any "extras".

If we compare organic products, we can conclude that turkey is cheaper.

6.25 lbs. of roast beef costs $57 whereas 14 lbs. of turkey costs $62.

Hope this helps.

A 900 gram beef roast will ideally take one hour to cook.

A jr. roast beef sandwich from Arby's contains 270 calories.

First, brown the roast on all sides in a skillet set on medium heat with just enough oil to cover the bottom... 2 to 3 minutes per side should do... Place roast, veggies, and seasonings in crock pot... Layer veggies first (potatoes, carrots, then celery), set the roast on top. Add just enough liquid to cover the roast, set to high, then cook 9-10 hours... Best to let it cook overnight, then set to low to keep until lunch, or start in early morning for dinner.

Hash is pretty much leftover meat & potatoes with any vegetables some salt, pepper run through a food grinder and fried in a really hot skillet, once cooked it can be served with eggs or topped with gravy.

20 minutes per lb - plus 20 minutes. Therefore, you would cook this weight for 90 minutes in total.

Life giving powers. In this book called the Hunger Games I read, the main character Katniss had this as part of a meal once. I think that's what it symbolized.

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