Really up to you. I would say around 3 ozs would be enough, but you can put more or less according to taste. Cup is usually around 4 ozs.
Often it depends on the color and the level of sweetness desired. With capsicum peppers, you can harvest them when green but may prefer the sweeter taste when they are red.
There is an excellent discussion of this on the Web Linkto the left.
Bell Peppers have very little Vitamin K.
One medium Green Pepper has about 8.8 mcg, while one medium Red Bell Pepper has about 5.8 mcg.
Yellow Bell Peppers have 0 mcg.
So, if you are on a low Vitamin K diet (for instance, if you take blood thinners), bell peppers are, for most people, a good substitute for other high Vit. K content vegetables.
Yes red bell peppers come from green bell peppers, as do most bell peppers. They develop their color variances and flavor as they ripen. If you are growing bell peppers make sure you choose a variety you want, don't assume your green bell pepper will ripen into a lovely red as you may be disappointed and end up with a yellow or chocolate colored fruit. Variances are great and may vary immensely between (yellows, orange, reds, purple, and brown) Try growing the "Chianti Bell" It's a nice red bell pepper with a thick sweet hull. Yummmmmm :-)
Bell peppers come from the night shade family which are poisonous. Short term use may be fine and tasty but long term use is still unknown and may casue chronic health effects if used consistently over a long range basis. It has not been proven by the FDA or anyone but many Naturalpathics and herbologists suggest when in doubt avoid it. 01/12/2009
bellpepper -- my father always say kalongkagong for bell peppers
For rats a diet made up of pellet type diet is usually the best. Small qualities of a variety of vegetables, fruits can be added to their diet. Fruits and vegetables that are okay for rats are apples, cherries, grapes, banana, strawberries, other berries, melons, plums, broccoli, potatoes, peas, carrots, cooked sweet potato, kale, parsley, bok choy, squash. Other foods that can be feed to rats are cooked liver, whole wheat pasta, cooked beans, yogure, brown rice, unsweetened breakfast cereals, mealworms.
Foods to avoid are chocolate, raw beans, raw sweet potato, cabbage, brussel sprouts, green potatoes, sugary treats "candy, etc.", caffeinated beverages, carbonated drinks, avocado, citrus fruit, mango, peanuts, fatty meats, sticky foods (peanut butter), fluorinated or chlorinated water, alcohol, green bananas, blue cheese, dried corn, licorice,
Note that small qualities is a teaspoon or half-inch cube. About 80 percent of your pet rat's diet should come from a commerical rate food and the remaining 20 percent from fresh fruits, veggies, and treats.
Black pepper is a mixture of many compounds, some of which do contain sodium. However, it is part of a chemical, not free.
There are many different types of peppers or chiles, but I assume this question is asking about bell peppers. A green bell pepper (which we often just refer to as a green pepper) is actually a fruit that is unripe. These peppers change colors as they ripen, going from yellow to orange and to red. They are sold in all these stages of ripening, causing us to refer to them as green, yellow, and red peppers as if they are different peppers.
As the bell pepper ripens, like many other fruits, its sugars start to develop. This is when some of the starches in the pepper are converted to simple sugars. Now, a bell pepper does not have as many sugars as, for instance, an apple, but it does have some. The riper the pepper, the sweeter it becomes. So, a yellow pepper is a bit sweeter than a green pepper, and a red pepper is sweeter than a yellow pepper.
It really depends on how you keep them. If you keep them in the fridge, they'll last for about 3-4 weeks, but they might dry out during that time. There are hardly any calories in a pepper. Hope this helps a bit! ;)
You shouldn't feed it to your dog. Green pepper, at best, will give your dog gas and possibly an upset stomach.
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
There is no definitive evidence that diet has any effect on arthritis other then gout.
green pepper is about 75%full of water.....................hope this helps