Bell Peppers

144

whoever said 144 is incorrect that is a GROSS i.e. twelve dozen

A Peck is a volume or a capacity for dry goods equivalent to a quarter of a bushel or two imperial gallons (UK gallons) and was used for measuring things like oats for horses.

That depends on the size or weight of the green pepper as well as what the pepper is stuffed with. For the carbs in peppers by size or weight, please see the Related Question further down this page.

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i have been growing peppers in England now for 2 years on a windowsil in a flat i germinate mine by placing them in a 8 cm plant pot with (potting) soil its the best and it takes 4-5 days and the first two leaves are showing

dan the pepper man

Eggs, cream, grated cheddar cheese, diced ham, green bell pepper and onion.

The only dish made from these ingredients that I know of is called Succotash. There are other different blends of veggies that can also be called Succotash.

Yes. My son is allergic to green beans. It causes swelling around his eyes, he scracthes his tongue and even gets a rash on his chest and back if he eats enough of them. However, he can eat peas (such as blackeye peas). He can also eat peanut butter.

I have a nephew who is allergic to all legumes (that means, no peas, no beans and absolutely no peanut butter). You should have yourself or your kid checked to be sure of the extent of the allergy.

Most peppers are green. As they ripen many will turn red. Bell Boy is a very popular green pepper. It also turns red when fully ripe.

6

It could be Piment de Espellete

If you're talking about Capsicum annum -- commonly known as the bell pepper -- the difference is minimal. Green peppers are the not-fully-ripe versions of the red, yellow, and orange varieties. Bell peppers are not hot, since they contain no capsaicin.

One medium bell pepper typically yields about 1 to 1.5 cups when chopped. The exact amount can vary depending on the size of the pepper and how finely it is chopped. Generally, for recipes, you can estimate that one medium bell pepper is equivalent to approximately 1 cup of chopped pepper.

Bell peppers have hollow insides and apples are solid, therefore bell peppers must have more buoyancy.

It depends on the ripeness and also the birghtness of the bell pepper.

If you are talking about bell peppers, yellow is supposed to be milder than red. A green bell pepper, if left on the plant will turn either yellow or red ( depending on the variety. )

Myself, I haven't noticed much difference between yellow and red. And I prefer the green for flavor . . . but allow a few to go to yellow or red for color.

Pumpkin seeds should be rinsed and patted dry and spread out in a cool dry place. A sheet of newspaper or cookie sheet works well. After a month or so, place them in an envelope and be sure to label them! Pumpkin seeds should be rinsed and patted dry and spread out in a cool dry place. A sheet of newspaper or cookie sheet works well. After a month or so, place them in an envelope and be sure to label them!

About 5.3 ounces

Vitamin C

All bell peppers ,green, red, orange,yellow have approximately the same amount of seeds. -Other varieties of peppers differ.

Sure!

Yes, a type 2 diabetic can eat stuffed bell peppers, as they can be a nutritious and balanced meal option. It's important to choose healthy fillings, such as lean proteins, whole grains, and plenty of vegetables, while being mindful of portion sizes and carbohydrate content. Bell peppers are low in calories and high in fiber, which can help regulate blood sugar levels. Always consult with a healthcare provider or dietitian for personalized dietary advice.

You can tell because it starts to get mouldy and soft. Once you're at that stage, dump it, don't bother eating it unless you can salvage some of it, but that's highly unlikely, so make sure it's still firm and free from any type of visible damage.

5 lbs = 2268 grams - whether of ball peppers or bells or peppers or anything else.

Yes, there are carbohydrates in peppers. For the carbohydrate count of peppers, see the page link, further down this page, listed under Related Questions.

As with most foods, there are three factors that speed up decomposition: light, moisture, and heat. Keeping foods (especially fresh vegetables) away from these things will allow them to remain edible for a lot longer.

I like to keep my bell peppers inside a plastic baggie in the refrigerator. The fridge is dark and cool, and the plastic bag helps prevent moisture intrusion or loss.