it is so simple 1st of all i'll tell u sugar's natural colour is white when the vitamins added to it the solubility despiers.

basically just the color. dark brown is made with darker molasses. it will make whatever your making come out a darker color than if you use light brown. but they taste essentially the same, brown tastes a little more mollasses-y but when it's mixed with other things the final product tastes the same as if you used light brown.

No, I believe you are thinking of the reaction between iodine and starches or you could be thinking of salt which is now often iodized to prevent clumping when exposed to water.

brown sugar is more healthy, white suger has been process and complety stripped of any mineral or nutrents, its a completely empty calorie

because it makes it taste better

1 cup is 150g (5oz) - hope that helps?

If you put corn syrup in a brownie recipe it wont inflate into a fluffy treat and it might be stickier than the usual

Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.

You can buy brown sugar at ranch stores or either craft them yourself.

They are player crafted.You can craft them yourself too, buy a cooking kit at angle ton tool shop and go to glacierton dock house to get recipe. It is Level one cooking

yes u can..:) i tried it \.. it is superb..truly u must try it..

natasha,kolkata

hey , thanks for the answer .. Even I tried using jaggery instead of brown sugar today to make white chocolate blondes .. Came out well ... will post the recipe soon in Prameela's Kitchen @ FB !!

cheers

Prameela

Adding an egg, and NOT overbaking.

I really dont understand the question here, but both regular white sugar as well as light brown sugar is used in baking, it just depends on the recipe. Light brown sugar has less of the "molasses" flavour than darker brown sugar. Both of them can and are used in baking. There are a number of "grades" or "darknesses" of brown sugar and as the colour darkens the flavour becomes more intense. If your recipe needs the punch of a darker sugar then go ahead and use it. The colour has no effect other than taste in baking.

about 1/6 of a cup.

The original answer given below is incorrect. One pound of granulated sugar is equal to 2 1/4 cups, therefore a half pound would be 1 1/8 cups. (That extra 1/8th can really make a difference! lol)

-Amber Phillips

_______________________
white granulated 1 cup

when packed into the measuring cup,

4 1/4 cups in a 1kg bag

8 1/2 in a 2kg bag

you can but the brown sugar will clump together. you would need to dry out the brown sugar first

Yes.but brown is a sweet taste and works best in all dishes

3 teaspoons would be equal to 1 tablespoon. If a teaspoon is equal to 17 calories, a tablespoon will run you around 51 calories. The 51 calories when converted to the Weight Watcher point system, the tablespoon of brown sugar will be equal to 1 point.

Honey is a good alternative.

if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.

Around 200g are in a cup of brown sugar, but this amount varies quite a lot with the moisture level and the amount that the sugar is packed into the cup.

Slightly more than 2 cups of brown sugar is in 1 pound.

The price of Brown Sugar depends on the kind you get as well as sometimes the state you're in as well as the store you go to, Walmart charges $1.68 for the Great Value Light Brown Sugar brand at some stores while they charge $2.34 for the Domino Premium Pure Cane Light Brown Sugar additionally they charge $8.16 for Augason Farms Brown Sugar and $2.44 for the Domino Premium Pure Cane Dark Brown Sugar. Target charges $2.24 for both versions of Domino's Brown Sugar.