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Brownies (Food)
A brownie a baked square, bar or cookie. They are a cross between a cake and a cookie and may include a variety of ingredients such as nuts, chocolate chips, marzipan and so on. They are often eaten with milk, tea or coffee. They first came into existence in the United States towards the end of the 19th century. However they did not become globally popular until they were imported to Canada in the 20th century.
529 Questions
How long does it take for pot brownies to kick in?
Depends on how strong the batch is, It will somtimes take up to 30 mins. maybe even an hour.
What is the resolution of brownies by zz packer?
"Brownies" by ZZ Packer is a short story that explores themes of race, identity, and adolescence through the lens of a group of African American girls at a summer camp. The resolution unfolds as the girls confront their preconceived notions about a group of white girls, leading to a pivotal moment of understanding and reflection on their own biases. The story ultimately highlights the complexities of friendship and the challenges of navigating social dynamics in a racially charged environment. Through this experience, the characters gain insights into their identities and the impact of societal perceptions.
i also have one of these along with the letter signed by bill veeck and 2 tickets to any game in 1952 showing a selling price of .50
What is the difference between baking powder and baking soda when you cook brownies?
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
How does baking temperature affect the chewiness of brownies?
In my experience the temperature of the oven makes no difference, but it is how you make them that makes them chewy or not. Most brownie mixes tell you how to mix it to make them cake like or chewy.
Can margarine be substituted for butter when baking brownies?
Usually, but there are going to be a few differences. Items made with margarine may taste different, and they may not brown or crisp quite the same way. Many cooks feel butter is far superior for baking. If the food gets a lot of its flavour from the butter (as in shortbread, or some caramels), then you will really notice the difference. In a cake, you may notice it less. There are a few recipes that do not work well with margarine at all: many people find shortbread made with margarine to be unacceptable. I've seen a couple of recipes where it is stated that it wont' work well with margarine.
With that in mind, you can substitute margarine for butter in most things.
Where can one find recipe for butterscotch brownies online?
There are several different places to find a recipe for butterscotch brownies online. Specifically these include cdkitchen dot com, verybestbaking dot com and epicurious dot com.
How do you say brownies and milk in Japanese?
"Brownies and milk" would be pronounced "buraunii to gyuunyuu."
