Butter and Margarine

250 grams of butter can be made with 2 cups of milk + 2 cups of water

With a bit of rounding I'd say you need 4 cups of cream and 4 cups of water to make a pound of butter. Of course if you omit the water you will need more cream.

"http://wiki.answers.com/Q/What_is_the_value_of_a_lurpak_butter_dish"

Butter is composed of fatty acids and long hydrocarbon chains; these are 'saturated', meaning there are no double bonds in the chains (so end carbons have 3 hydrogen, internal carbons have 2 hydrogen bonded). When the temperature rises, these bonds more easily break (than compared to unsaturated fats, with double bonded chains) and so what is solid at room temperature or a bit cooler will melt at even just a slightly higher temperature. When you see something in the ingredients using the term 'hydrogenated', that means it has (partially) become saturated.

Babassu

A, D and E.

Butter is actually a solution; the solvent is a solid which is fat and the solute is a liquid which is water.

Longo's carry's the entire Gourmantra line. Sometimes, the Loblaws Superstore also has them in stock.

12 tbsp.unsalted butter,softened

They are sometimes found at antique shops. I requested one in Midlothian, Virginia, but the shop owner said he had just sold the last one a few days ago.

Brandy Butter is a popular garnish for Christmas pudding. It is made from butter, sugar and brandy, so it is exceedingly sweet.

Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.

An extract from the nut of the African shea tree. Derived mainly from stearic acid and aleic acid. It is widely used in cosmetics. Mainly used as a moisturizer.

Answer is : He is a terrific butter in law

The closest English term for ghee would be clarified butter.

plz give me a principal of rm value in ghee

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That's some of them c: There's so many to list but there's a list :D

Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.

yes it is if you are not a strict vegetarian but if you do not eat anything from animals then no its not because butter comes from a cow.

Ghee butter is clarified so there is no dairy in it. You need something that is going to hold your cookies together. Instead of butter, you can use vegetable shortening, or if you want to cut down on fat content, you can use applesauce.

Anchor butter is made in New Zealand and always has been,

it will make your hair silky and make hair dark black

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Yes, you can bring peanut butter across the US border from Canada.

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If ever you are in doubt, it is ALWAYS best to declare the product to the border officials and ask them - that way you will not be breaking the law. However if you can not import the item you will have it taken off you.

If you assume it is OK and do not declare it you could be breaking the law and be subject to a penalty.

no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.