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Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
How do you make butter iceing in oz?
- 2 oz butter
- 2 oz icing sugar
- 2 tsp vanilla essence
- simply cream everything together and 2tsp of any food dye if needed
What do you do with the milk to get butter?
boil milk for 10 min ,then bring it to room temperature then add already have curd to it . it works as initiator . it helps to grow yeast after 6 to 8 hrs milk becomes curd
http://kmshomemadefood.blogspot.in/2012/06/tomato-curry-bachelor-food.html
Parsley-Potato Topped Oven Swiss Steak?
Ingredients
- 1 lb Boneless beef round steak,
- cut into 6 pieces 2 ea Carrots, sliced (1 cup)
- 1 lg Onion, thinly sliced
- 12 oz Jar home-style beef gravy
- 14 1/2 oz Can diced peeled tomatoes,
- undrained 1/4 t Dried thyme leaves
- 1/4 t Pepper
- 1 1/2 c Water
- 3 T Margarine or butter
- 2 1/4 c Mashed potatoes
- 3/4 c Milk
- 3 T Finely chopped fresh parsley
- 1/4 t Salt
- 1/4 t Dried thyme leaves
- 1 ea Egg, beaten
- Paprika
- 1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch
- (2-quart) baking dish. Top with carrots and onions.
- 2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and
- pepper; mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2 hours.
- 3. In medium saucepan, bring water and margarine to a boil. Remove
- from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg; mix well.
- 4. Uncover baking dish; spoon or pipe potato mixture over hot mixture.
- Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium
What is a Walnut size of butter?
A walnut size of butter is about 2 tablespoons. This is just another way of explaining a specific measure of butter.
Why clarified butter lacks the butter flavor?
It is just the oil or fat in butter, the milk solids have been separated out and there went the flavor.
To correct the answer above:
The butter oil that results when clarifying butter is full of flavour components!. The quality of the butter one begins with and the process used all add to the final resulting butter oil.The salts are skimmed off the top of melted butter ( in a heavy saucepan over low heat) and the proteins ( milk solids) sink to the bottom.If left undisturbed they help flavour the clarified butter ordinarily leaving it with a slightly nutty flavour and a clear golden colour. If you make this at home : once there are no more salts rising to the top (skim with a spoon) and the butter oil begins to turn from lemon yellow to a golden color, you can control the flavour's richness by watching carefully- do not disturb the butter by stirring at all - and once the solids begin to turn brown a clear liquid remains above the solids in the pot. That is the clarified butter or ghee or butter oil- they are all the same thing. At that point remove from heat and carefully pour off the butter oil into a clean glass container with a tight fitting lid.Butter oil needs no refrigeration but does solidify in cold temperatures.It quickly liquefies when near a heat source ( i.e. placed next to the stove while cooking.Even over a pilot light on a gas stove for a short time).One pound of butter yields about a third of a pound of ghee.In some seasons the butterfat content is higher in the butter and you will get a higher yield.Using unsalted butter helps eliminate the skimming task. The key is not disturbing the melting butter and making sure that there are no particles in the oil you pour into a storage container.If particles are present filter them by pouring the golden liquid through several thicknesses of cheesecloth ( cotton cheesecloth.Do Not use the polyester type for paint straining.)
Heated butter mixed with the broth of a bird, very good with turkey.
What is the butter pick used for?
A serving impliment used to skewer a butter ball or butter pat for the purpose of transfering it from one dish to another typically from a tray of butter balls or butter pats to one's bread and butter plate. This is a rare and obscure utensil which never enjoyed any degree of popularity.
Amish Butter is butter mixed in with things that the Amish crops then mixed and hardened into Amish Butter!
Does Nabisco wheatsworth crackers have butter in them?
Type your answer here... According to the list of ingredients on the label, no - they do not contain butter.
Why is vitamin D and A added to margarine by law?
i think it is added to make it healthier as it can't be digested properly by your body without vitamins a and d
Is there butter in Chinese food?
#9
The Witch of Blackbird Pond When I pick up this book and start to read it, I cannot put it down. I am hooked in.
The author did not pick random words and put them together in a sentence or a chapter, but she
knew what she was writing and she felt what the characters and what they were thinking.
When I read it I had to read to a certain page, but I wanted to keep reading. That's how
you would feel when you read this book. That's why you also need to read this book. Just
because it is called The witch of Blackbird Pond, it does not mean it is excactly about a witch.
This book is aoout a frre-spirited colonial girl from Barbodas whose parents die and she
lives with her grandfather until he died, then she moves to Wethersfield. Where her aunt
and her family live. She has to learn to adapt to a 1680's puritan town. She meets new people
and she also meets a widow who is accused of being a witch by the town, and the girl becomes
friends with her. Then things go south for both of them. If you want to know what
happens next you should read the book yourself. #81. How old were you when your parents died?
I was about 3 or 4 years old. 2. How did your parents die?
They drowned on a trip to Antigua. 3. How did you feel when your parents die?
I was terified and sad, but I had my grand father. 4. Waht kind of things did you do with your grandfather?
He taught me how to read, write, and swin. 5. Is their another reason you came to Wethersfield?
Yes, because before my grandfather died he owed a man some
money and he ended up keeping the mansion and he wanted
me to marry him, but I said no. 6. What did you think that your aunt would say when she saw you?
I thught she would be happy. 7. What did you think that your aunt would look like when you saw her?
I thight she would have dark hair and look as beatiful as my mother. 8. What do you think of Mercy and Judith?
I love them as my own sisters, they are my best friends.9. What do you think happened to Hannah Tupper?
I think that she liked to live with Nat's grandmother.10. Do you think that in the future the technology would develope?
I think so because it is already developing.#13
At the end Nat proposed to Kit. They had got married outside.
Kit and Nat got married. They lived on the ship that Nat had, named the
WITCH. Hannah Tupper died after a year and they had a funeral for her
and had set her body on fire and they threw her ashes into the air. After a
decade Kit and Nat had three children. Two girls and one boy. They named
a girl Mercy and the other Judith. They named their boy Nick. When Nick
grew up he had gotten his own ship. Mercy and John had only one child
and it was a boy named Matthew. Judith and William had two children
a girl and a boy. They named their girl Hannah and they named their
boy Jacob. Judith and William moved into the house that William built
and Mercy and John lived with Rachel and Matthew. Rachel and
Matthew lived until they were as old as Hannah Tupper when she
had died. So basically Kit and Nat lived happialy ever after on their ship.
Will one tub of butter spread 40 pieces of toast?
there are too many variables to consider...
how big is this tub of butter?
how much butter do you put on your toast?
how big are the pieces? (near the ends of the loaf or mostely in the middle?)
What kind of bread? (rye is slightly smaller)
in short the only way you can really know is to test it out.
good luck buddy, go and have a piece of toast and start you experiment!
On a wooden butter mold how do you put the butter in so it will come out easily?
Don't soak a wooden mold. Ensure it is well oiled and seasoned with food grade mineral oil (not a veg oil like olive oil which THICKENS with cold), left to sit a while so oil soaks in - apply, sit a few minutes, wipe off, reapply in a day or two... same as you would with a new cutting board.
Then pack in the butter and chill WELL. It's all in the chilling - the colder the better. Freezing the butter mold is NOT hard on the wood and is what he would do to ensure a good clean release. Pack it, cool it in the fridge, then pop in the freezer at least a couple of hours before trying to open the mold. Overnight would be better.
Seasoning with oil prohibits water from getting in and raising the grain. It follows that this is something you rinse & wipe off, not something you dunk in the dishwater.
Can you make kraft mac n cheese without butter?
Yes, you can make Kraft mac n cheese without butter. You can use vegetable oil, olive oil, or coconut oil as a substitute. You can also half the butter it calls for. You can use just milk and leave the butter out completely, but it might not be as good, as the consistency will be a bit off.
Why do you not melt the butter when you are rubbing in?
Because it would make the pastry too soft to work with. You need to be able to mould it to fit the container (such as a pie dish) - so it needs to be fairly stiff, yet malleable.
butter beer is a fictional drink from the popular series harry potter. butter beer can be found in universal studios in Orlando, Florida at Hogsmeade village in the harry potter section. i myself have tried it before and it does taste very good. it is non alcoholic and is made of butterscotch ice cream and root beer with a little caramel
