Cake Pans

You need to do it with butter

There won't be a difference in cooking temperature, just time. Bake at the temp reccommended in the recipe. If your mini pans are about cupcake size, they'll take 15 - 20 minutes or so, at 350 F.

On the back of the cake mix box it might say. Im not exactly sure what you mean by that... so this link might help. http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm

A Hole

If you are using a 2" deep cake pan you would need 13.5 cups of batter.

Depending on the size of the pieces you cut it serves 15-20

That works, or use non-stick cookwear with a little spray.

To bake in a 13x19 cake pan, first preheat your oven to the temperature specified in your recipe, typically around 350°F (175°C). Prepare the pan by greasing it or lining it with parchment paper to prevent sticking. Pour your cake batter evenly into the pan and smooth the top with a spatula. Bake for the time recommended in your recipe, usually around 25-35 minutes, or until a toothpick inserted in the center comes out clean.

All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.

82.466

4 boxes for a single pan

Yes she coo coo

43 is a prime number with only two factors whereas 25 is a composite number with more than two factors

The answer depends on how large the pan is across (or in its circumference).

How deep is the pan? 2" or 3"? It makes a huge difference.

Use a normal rectangle cake tin then cut into va shape and frost all over. Perfect!!

6 cups for one layer

Well it wont be traditional but you can still do it.

An angel food pan. Bundt pans are not recommended because the cake will not turn out right.

8 inches. there are 2.54 cm in an inch

For making cakes?