Chardonnay has a slightly lower sugar content than Merlot.
If you have a refrigerator or a cooler by all means "Go for it", I do it all the time.
115 calories. The good news: alcohol contains calories, but drinking alcohol doesn't generally appear to lead to weight gain, according to extensive scientific medical research, and some studies report a small reduction in weight for women who drink.
None. But the sugar metabolizes, & your body-if given a choice between burning fat & burning alcohol, will burn the alcohol FIRST [it's easier to metabolize] And leave the fat. OUCH.
It's a white wine, usually a chardonnay.
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Any wine bearing Chablis on the label will be a white wine made 100% from Chardonnay. Other grape varieties are made into wine in the general area of Chablis, however they are not permitted to use Chablis on the label (they have to use the generic Bourgogne AOC designation instead).
I assume you are referring to the wine, and if so yes, you can use any wine or alcohol containing drink in cooking. You must, of course, use common sense. Chardonnay may be used in fish, poultry and vegetable dishes, chicken, fish, vegetable stocks, etc. Generally, as a rule of thumb for wines- if you would drink the wine with the food you're cooking, you can cook the food with it, but there are many exceptions. For instance, there are wonderful ways to use port, madeira, sherry, etc, that can really enhance a dish, but you wouldn't necessarily drink these wines with the meal. Some people insist that you use the same wine you are serving with the meal to cook with, but my experience is that as long as it is a decent wine, and compatible with the meal/food, it is perfectly fine to use to cook with. Also, there are many dishes/sauces where hard liquor is used: scotch, bourbon, tequilla, etc. And don't forget the Flambes- Cherries Jubilee, Baked Alaska, Bananas Foster, etc!
Sutter Home Chardonnay is 24 calories per ounce.
Chardonnay is good for about 7 years unopened.
No you can only drink off liquids that contain a high amount of water
Kenwood Vineyards is located in Sonoma Valley, California. Their products include Kenwood Sonoma Zinfandel and Kenwood Sonoma County Chardonnay.
That is a very good question. The French will of course say the best Chardonnay wines are produced in France. Some say the best Chardonnay wines come from New Zealand. In the end it's all in the eyes, or mouth, of the drinker.
Assuming you mean unopened bottles...chardonnay should generally be consumed within 1-3 years of the release date. There are however many chardonnays that can last longer, sometimes up to 20 years or even decades longer, but at that point you will be drinking something that is a very specialized taste and will have needed to have been produced from an extremely high-end winery. Many of the chardonnays from the Burgundy region in France can last decades.
A 750ml bottle of KJ chardonnay @ 13% alcohol content would yield 520 calories (oz. of wine x alcohol percentage x 1.6)
The problem is that, champagne is more expensive than any dry white wine. More over it is a sparkling drink. So when you add champagne to any preparation the CO2 in it will escape. And gives the dish a particular kind of texture and appearance. (it is different from using beer for a beer batter preparation).
The second thing is that champagne tastes great than any dry white wine. don't waste it by pouring in some stupid dish, which only makes the dish worse.
There are about three grams of carbs in a four ounce serving.
A bottle of wine, white or red, has approximately 550 calories, it varies a little depending on the alcohol percentage but that is average. Its 750 ml which is equal to about 25 fluid ozs. The average serving is about 5 oz so there are about glasses per bottle. Of course, you may pour more or less depending on the size of your glasses so its worth measuring out what your glass holds so you know how much you are drinking and how many calories you are consuming.