Cheesecake

There are many websites that have recipes for strawberry cheesecake. Examples of these are Just a Taste, The Recipe Critic, Mr Food and Barbara's Cakes.

you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.

Several recipes for a cherry cheesecake shot use a vanilla flavored liquor (such as schnapps or vodka) and combine it with either cranberry juice or grenadine. One fancier recipe also uses unsweetened cherry juice.

Forgeting an ingredient and not having the materials.

Sure, why not?

Limes and lemons are just varieties of the same basic plant species.

I was searching for this same recipe and just ran across this link from the Post-Gazette archives. I haven't tried it, but may be ...http://news.google.com/newspapers?nid=1129&dat=19970501&id=gIYNAAAAIBAJ&sjid=cG8DAAAAIBAJ&pg=5458,265843

Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.

It taste so good Right,you should go and try it.

cheesecake is french cheesecake is french Cheesecake is French

There is a recipe for Lambrecht's cheesecake, but it is not available to the public. The recipe is kept secret to make it unique.

Because of the cheese and sugar in this food bacteria will form after about a week, maybe less. You can refreeze cheese cake. It will last longer that way.

Hackensack

nuts

Please, stop asking questions and then answering them crudely. If you want a real answer, don't answer them yourself.

A cheesecake pan is used to make cakes that can be inverted and removed from the pan. This type of pan is known as a Springform pan and usually has removable sides, which allow for easy removal of the cheesecake.

Hung cheese is made by hanging fresh cheese curds in a muslin bag and allowing them to drain for several hours until they are firm. Unfortunately as it is likely to have a lower fat content than cream cheese (cream cheese usually has a fat content of 33%) it may not be ideal to make some baked cheesecakes. It is also likely to have a slightly more sour flavour than cream cheese. However, as we believe it may be similar to UK curd cheese (US farmer cheese) it should be suitable for cheesecake recipes made with curd cheese - such as Nigella's Old-Fashioned Cheesecake in Kitchen (p173). Most of the curd cheesecake recipes are baked and will come from Eastern Europe so you should be able to find a further selection on-line.

You should also be able to use the hung cheese in cheesecakes that do not require baking, particularly ones that are set with gelatine. As the hung cheese will have a more sour flavour than cream cheese you may need to add a little extra sugar to the filling so taste it before spooning it over the cheesecake base.

Hung cheese should be fine as a substitute for cream cheese in dips and spreads.

no, cheesecake has way more calories

You will have to scrape the cram off and add sugar then refill the tin.

No

mabe

You can get awesome cheesecakes from Sweet Sublime Desserts & more! I just ordered one a month ago and it was fantastic! They have tons of flavors. Their website is www.freewebs.com/sublimedesserts and they deliver for free to B-CS! Goodluck!

It refers to a type of candy called a "turtle." It's made with nuts... usually pecans... and caramel and covered in chocolate. A "turtle cheesecake" is one with pecans, caramel, and chocolate.

Because You Might Not Be Putting In Enough Gelatin That Is Causing It Not To Set.

Cheesecake does not contain gelatin. You may not have cooked it long enough, or may not have used enough eggs. It also can take up to 24 hours of chilling time to set.

Godiva's Chocolate Cheesecake

Yield: 12 servings Difficulty: *Easy Preparation: 1 hour plus baking, cooling and chilling times Special Equipment:

Chocolate Wafer Crust: 1 1/4 cups chocolate wafer cookie crumbs 5 tablespoons butter, melted

Filling: 8 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped 2 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 4 large eggs, at room temperature 1/4 teaspoon salt 1/2 cup brewed hot coffee 2 teaspoons vanilla extract

Whipped cream opping: 1 cup heavy cream 1 tablespoon granulated sugar 1 teaspoon vanilla extract

Garnish: Godiva Dark Chocolate, grated Chocolate coffee beans

Make the chocolate crust: Preheat oven to 325°F. Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.

Mix together cookie crumbs and melted butter in bowl until combined. Press mixture into bottom of prepared pan. Refrigerate crust while preparing filling.

Make the filling: Place chocolate in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is softened. Stir until smooth and let cool.

Beat cream cheese in mixing bowl until creamy, using electric mixer at low speed. Gradually add sugar and beat until blended. Add eggs, one at a time, beating after each addition. Dissolve salt in hot coffee. At low speed, slowly beat in the coffee. Beat in vanilla and melted chocolate until blended. Pour mixture over crust. Place cheesecake in roasting pan. Pour boiling water into roasting pan so that the water comes halfway up the side of the springform pan.

Bake for 60 to 70 minutes or until center is firm. Leave cheesecake in the oven and turn off the oven. Prop oven door open and allow cheesecake to cool in the oven for 1 hour.

Remove cheesecake from roasting pan. Cool cheesecake in the pan on wire rack. When cheesecake is cooled, cover pan with aluminum foil and refrigerate at least 6 hours or overnight.

Make the whipped cream topping: Loosen edge of cheesecake with a knife. Remove side of springform pan.

Beat cream, sugar and vanilla in mixing bowl until stiff peaks form, using electric mixer at medium speed. Reserve 1 cup whipped cream for garnish. Spread remaining cream over top of cheesecake. Sprinkle with grated chocolate.

Fill a pastry bag fitted with a large closed star tip (such as Ateco #5) with reserved whipped cream. Pipe a border of rosettes around edge of cheesecake. Decorate with chocolate coffee beans (see photo).

Cut cheesecake into wedges

EDIT: While this sounds like a great recipe, it is impossibly the one they use at Cheesecake Factory. I've been working there for two years, and the Godiva chocolate cheesecake is a combination of flourless chocolate cake and Godiva chocolate cheesecake. This recipe doesn't include the flourless chocolate cake. The CCF recipe is also gluten free, so there's no way it could have a cookie wafer crust. Sorry, but I'm afraid that the official recipe is locked.

ANOTHER RECIPE: here is a recipe that tastes almost exactly like the godiva chocolate cheesecake: See related Links below