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Cheesecake

A rich and creamy favorite, cheesecake is traditionally made with sweetened cream cheese. Other ingredients are added, and the cake is baked.

338 Questions

Why are some cheesecake crusts baked before adding the filling?

because if it wasnt your cheesecake would just fall apart....

Can you use flour instead of cornstarch in cheesecake?

No. Cornstarch is a thickening agent as where flour is used to create some type of dough or batter and when it is baked the gluten allows it to expand and get nice and fluffy. Simply put, if you swapped flour for cornstarch, especially for a cheesecake, you would have a nasty mess and a very uneasy cheesecake. Hope that helps

Can You Use Ganache on a Cheesecake?

Sure. If you use a chocolate ganache, I recommend serving it with fresh raspberries.

Cheesecake with Sour Cream?

Ingredients

  • 1 c Graham cracker crumbs
  • 1/2 c Almonds, ground
  • 1/4 c Butter, melted
  • 1 1/2 lb Cream cheese,
  • room temperature 1 1/4 c Sugar
  • 1 t Salt
  • 1/4 c Flour, sifted
  • 5 Eggs, separated
  • 2 T Lemon juice
  • 1 t Vanilla extract
  • 1/2 t Almond extract
  • 1 c Sour cream

Mix together the crumbs, nuts, and melted butter. Pack onto the bottom of a greased 10-inch spring form pan. Chill 30 minutes. Beat together the cheese, 1 cup of the sugar, and the salt. Add the flour and egg yolks, one at a time, beating until very smooth. Beat in the lemon juice, vanilla, almond extract and sour cream. Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture. Slowly pour into the prepared chilled spring form pan. Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour. Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan. Serves 10 - 12.

What is the recipe for Cheery Cheesecake Cookie Bars?

Cheery Cheesecake Cookie Bars

Ingredients:
  • 1 package (4 oz.) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
  • 1 cup (2 sticks) butter
  • 2-1/2 cups sugar, divided
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 package (8 oz.) cream cheese, softened
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
  • 1/2 cup chopped red or green maraschino cherries
  • 1/2 teaspoon almond extract
  • Few drops red food color(optional)
Directions:1. Heat oven to 350°F. Grease 13x9x2-in. baking pan.

2. Place baking chocolate and butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes, stirring after each minute, until mixture is melted. Beat in 2 cups sugar, 3 eggs and vanilla until blended. Stir in flour; spread batter in prepared pan.

3. Beat cream cheese, remaining 1/2 cup sugar and remaining 1 egg; stir in 1-1/4 cup chocolate pieces, cherries, almond extract and red food color, if desired. Drop by spoonfuls over top of chocolate mixture in pan.

4. Bake 35 to 40 minutes or just until set. Remove from oven; immediately sprinkle remaining 1/2 cup chocolates over top. Cool completely in pan on wire rack; cut into bars. Cover; refrigerate leftover bars. 36 bars.

Can you use reduced fat cream cheese and single cream instead of double cream and full fat cream cheese in a cheesecake?

Reduced fat and even fat free cream cheese products work just as well as their full fat counter parts when making cheese cake. I recommend following the same instructions for any cheese cake recipe but rather than making a crust,which usually is created with butter, try putting low-fat graham crackers on the bottom of a glass serving dish with the cheese cake filling layered on top and topped off with fruit. The same idea can be turned into a parfait dessert if individual desserts are desired.

What is the history of cherry cheesecake?

Before the history of cherry cheesecake can be given, the history of cheesecake must be heard. The Olympic athletes in 776 BC are recorded as eating 'cheesecake', but not the type we think of today. The recipe that the Olympians ate was made of wheat flour, one egg and crushed cheese. England and Western Europe were introduced to cheesecake around 1000 AD from the conquering Romans. Since this country was built from immigrants, it is safe to say that cheesecake was brought to the United States by immigrants. The version brought here was made from a cottage cheese. Then in 1872 the invention of cream cheese happened because a dairyman was trying to imitate the French Neufchatel cheese. The owner of the legendary Turf Restaurant, at 49th and Broadway in New York City, named Arnold Reuben (the same man that invented the Reuben sandwich) is the man credited with using actual cream cheese in a cheesecake. The adding of signature toppings to cheesecakes began in the early 1900's, and New York is credited with adding fruit toppings to the cheesecake. The topping is a pie like filling and out of these toppings our nationÕs favorite flavor is cherry.

Calories in key lime cheesecake from Cheesecake Factory?

There are approximately 630 calories in 1 serving of a 7" key lime cheesecake from the Cheesecake Factory.

How long does Costco cheesecake last in fridge?

If stored properly, the cheescake will last for about a week.

What do you frost a cheesecake with?

One topping is sour cream mixed with caster sugar, spread on top 10 minutes before the end of cooking.

What grocery stores sell Cheesecake Factory Inc?

Grocery stores which sell Cheesecake Factory cheesecakes include Super Targets and Sam's Clubs.

How long can tires be stored before the go bad?

Depends. Whenever dry rotting occurs trash them. Unsafe to use possible blow out may occur.

Is cheesecake a pie or cake?

  • It comes under the heading of pie, because cakes rise, cheesecake does not.

What equipment do you need to make toblerone cheesecake?

You are going to need a spoon, bowl, rolling pin, and more bull shayt niqquh c;

How many calories are in one slice of cheesecake?

It varies from slice to slice. On average, a homemade cheesecake will have around 600 calories but with low-fat cheese this can slide right down to around 300 or less. If you ate out, you're probably looking more at around 800 and add more for ice cream or cream. If it was shop bought then own brand cheap stuff around 400, luxury and other brands 600 again.