0
Cheesecake
A rich and creamy favorite, cheesecake is traditionally made with sweetened cream cheese. Other ingredients are added, and the cake is baked.
338 Questions
What occasion would you use a cheesecake for?
You cold bake a cheese cake for any occasion really. A birthday, holiday, any type of celebration really...
How can you make your cheesecake batter thicker?
Batter thickness is a result of mixing solids (flour, sugar) with liquids ( milk, eggs, cream cheese) to make the batter you can add more solids, or remove some liquids. You need to be careful when you do this because you can imbalance the recipe causing it to become too runny, where after baking it it won't hold its shape. Or you can make it too thick where the denseness of it becomes a bad texture in your mouth. Adjusting the ratio can also cause the flavor to be off in the finished product.
What company provides mystery shopping opportunities for Cheesecake Factory?
CheeseCake Factory Mystery Shoppers Guild
What is stock in The Cheesecake Factory worth?
As of today January 2nd 2008 shares of The Cheesecake Factory trade at $23.71 per share. Stock Prices change from day to day so be sure to check a site that provides stock quotes to determine the current worth of the shares. Stock Symbol: CAKE
Is The Cheesecake factory food the same size on Icarly?
No it is not. But I would like to know where they got the cheesecake from.
What will an extra egg do to your cheesecake?
It will add richness to the texture (especially true if it's only the yolk), and will help it set a little firmer...don't go crazy with adding too many eggs, though...too many eggs will add a slight sulphur-y taste & smell...like an overcooked hardboiled egg.
WHAT FOODS DO MOST PEOPLE IN CHAD INCLUDE IN THEIR DAILY DIETS?
You need to read more about Africa. Most people in Chad are happy with a handful of rice.
Cheesecake is one of those classic deserts that everyone seems to love. After all, who isn't partial to that cool, rich and creamy taste? Some diabetics may initially panic at the thought of never eating cheesecake again, but not you! You know that there must be a delicious cheesecake recipe out there that is just right for the diabetic lifestyle. Luckily, we've found that recipe and we are bringing it to you. So enjoy!
You will need:
- 4 eggs, yolks separated from the whites
- 2 additional egg whites
- Cooking spray
- 1/2 cup Splenda No Calorie Sweetener
- 1 teaspoon lemon juice
- 3 cups cream cheese or drained ricotta cheese
- 1/2 teaspoon grated lemon peel
Directions:
- Preheat oven to 400F. Line the bottom of a springform pan with parchment paper. Lightly coat the pan with cooking spray.
- In a bowl, beat the egg yolks and salt with an electric mixer until stiff peaks form. Set the bowl aside.
- In a separate bowl, beat the egg yolks and Splenda. Add lemon juice.
- Set electric mixer on a lower setting. Add the cheese a little at a time until fully mixed in and fluffy.
- Add a third of the egg whites plus the grated lemon peel. Mix thoroughly.
- Slowly fold in the cream cheese into the remaining egg whites, so that egg whites are thoroughly blended with the cream cheese.
- Pour the mixture into the spring form pan. Shake it a little to make the top leveled.
- Bake the cheesecake for 10 minutes at the current temperature. Then reduce the temperature to 300F and bake an additional 40 minutes. After 40 minutes turn off the oven and allow the cheesecake to cool in the oven for an hour. Remove cheesecake and gently remove it to a wire rack to finish cooling. To long cooling period helps to prevent the cheesecake from developing cracks.
To serve, top with sugar free whipped topping and serve with berries. You can also make whipped topping from 1/3 cup sour cream, 1 tsp splenda, and 1 tsp vanilla extract blended together. You can substitute the vanilla extract with almond extract and serve the cheesecake with toasted almond slivers. Enjoy!
What do you do if your cheesecake mixture is too chunky?
If it is chunky, it's most likely because you used the cream cheese straight from the refrigerator. Let the mixture sit for a few minutes to get it to room temperature, then beat it, it should become creamy now.
The Cheesecake factory is a restaurant it is well known for it's Cheesecake (it is delish trust) I love that restaurant. I am still not sure if there are any in Toronto. But it is so good! The main courses are great as well. SO GOOD!
How much does it cost to build a cheesecake factory?
Pre-opening costs in Chicago were about 1 million but the average per Cheesecake Factory built went up to 3.5 million
Does cheesecake factory make venesnitzel?
No, but that is probably a good thing because they couldn't make it as good as Germans.
What country does cheesecake come from?
Cheesecake was first mention at one of the Greek Olypian games.
How long do you have to put homemade empanadas in the oven?
Start with 20 minutes and then start checking them every 5 minutes. When they are gold brown they should be done.
