Cheeses

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A Block of cheese

It depends on the type of cheese and the type of chocolate If you were to compare a cheese such as brie and an 85% cocoa chocolate, the chocolate would be healthier because brie has a very high fat and salt content. The more cocoa that is in chocolate the better it is for you.

It depends on the kind of cheese. Usually, 5 or so good handfulls of cheese can make you constipated. This is adult sized handfulls, not child sized.

Because the word cheese is a noun, it technically doesn't have an opposite. In the English language, only adjectives have opposites.

In addition to the above, which is completely correct, there is a common saying, "as different as chalk and cheese," which is used when trying to emphasise that two things are very different. But it doesn't mean that chalk is the opposite of cheese. In fact, chemically they're probably far more similar than any other two randomly chosen substances in that they both have a reasonable calcium content.

Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there.

Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.

why wouldn't it be it is the best tasting thing ever

Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark

i don't know all the cheeses but here are most of the main ones : cheddar , jalapeno jack , mozzarella , Parmesan , baby Bel , blue , cottage , cream , feta , Gouda , white , ricotta and Swiss .

Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.

That is approximately 80 ounces of cheese.

This food will keep for about 3 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.

See http://www.answers.com/topic/cheddar-cheese-1 Melted/unmelted isn't going to make much difference.

Haven't you seen the comercials? They drop a giant block of cheese onto the litttle cracker and voila! you have a cheez-it. Just kidding! Its a factory process and they have a secret way of doing it and the world may never know.

The name Chuck E cheese has been derived from a comedic mouse who sings and interacts with guests.

Some foods that will kill mice are caramel, peanut butter, and foods very high in sugar content.

Yes, Sorrento ricotta cheese is typically made from pasteurized milk, making it safe for consumption. However, it's always a good idea to check the packaging or the manufacturer's website for specific details, as practices may vary. Pasteurization helps eliminate harmful bacteria while preserving the cheese's flavor and texture.

1oz

Any type of cheese is great for nachos. It is primarily your preference. The most common cheeses used in classic nachos are cheddar or monterey jack. Pepper jack is very good on nachos as well. If you're watching your calories, make sure to use cheeses that have a sharper flavor because you don't have to use as much.

Cheese is called vennapusa in Telugu

Depends on the person, I know some who can eat 8 ounces and others have enough at 2

Possibly hundreds. In UK many special Cheddars are made.

According to various sites the cheese powder can be made by melting the cheese and mixing in water to produce a slurry. The cheese slurry is then sprayed on a drier to produce the powder. Commercial product may have additives such as colour, preservatives, anti-clumping agents, artificial flavour and fillers depending on the quality of the product.

Mature cheese can come from any country.

Maturity is just how long the cheese has been left before being sold.

Yes, it is excellent. If you like that, try "Old Nippy"